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Double Crown

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316 Bowery New York, NY 10012

212-254-0350 

Website 

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  • American, Asian, English
    Sun,Sat 11am-1am, Mon-Fri 6pm-1am
    $$$, $$$$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended
    No Parking
Description

This Old Empire-inspired bar and restaurant features culture-clash decor, cuisine, and libations from 19th-century Colonial Britain and Southeast Asia. The space, thought up by acclaimed design team AvroKO, mixes beautiful Asian-temple decor (alabaster lanterns, lattice-work prayer screens, neon-lit alters) in the main room and regal, English taste (leather couches and white paneled walls) in the back room. Double Crown's stylish and well-kept regulars particularly enjoy the drinks and cuisine, which mimic this fusion of influences. The marmalade-infused cocktails and miso-glazed beef marrow sum up this idea nicely.







Back to TopCritic News & Reviews | Write a Review
  • AvroKO Will Also Create Parole Whiskey

    AvroKO Will Also Create Parole Whiskey

    | Mon, August 15, 2011

    When AvroKO turns its Bowery restaurant Double Crown into Saxon + Parole later on this year, that's not the only thing they'll be creating. In September, the design consultancy is also launching a pro... More »

  • Double Crown: Culinary Empire Building

    Double Crown: Culinary Empire Building

    | Wed, November 05, 2008

    The financial news was dire, even apocalyptic, all day. But never mind the Four Horsemen—it's time for dinner, so off I trot to Double Crown, a new Bowery restaurant peddling a fantasy-food version of the British Empire. The place is packed, roili... More »

Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Mon, May 24, 2010

    great alfresco dining

  • AL.
       (0)    (0)

    AL. | Los Angeles, CA | 25 Reviews

    | Fri, December 19, 2008

    Across from the Bowery hotel on Bowery comes the new creation from the boys that brought you Public on Elizabeth Street. Asian-Indian mish mash that totally works in an old world library feel that is always hoppin with a great downtown vibe and has a lounge in the back thats dark, cozy and serves small plates with attentive and friendly service.

Dinner Menu
First Course
$12.00
Hand-cut Salmon Tartare
fried capers, roasted peppers, soft-boiled quail egg
$10.00
Shaved Roasted Beet Salad
watercress, sweet spiced pecans, paisley farms feta cheese
$18.00
Foie Gras With Kumquat
mustard seed marmalade served with toasted brioche
$12.00
Prince Edward Island Mussels
fire-roasted piquillo peppers, tomato & caper broth
$13.00
Miso Glazed Bone Marrow
orange & olive marmalade, toasted brioche
$10.00
Endive
frisée & baby spinach salad, maple roasted grapes, stilton cheese
$11.00
Carrot
ginger & lemon soup, toasted chili marshmallow
$13.00
Brussels Sprout Leaves
poached egg, toasted hazelnuts, maple bacon lardons, truffle-yuzu hollandaise
Second Course-land
$29.00
Grilled Berkshire Pork Chop
purple potato salad, quince & apple sauce
$44.00
The Big Guinness
five spice glazed short rib
$20.00
Sweet Potato
miso tortellini, fried rosemary, sage, arugula, parmesan
Second Course-s+p Steaks
$33.00
Fillet
7 oz
$49.00
Bone-in Ny Strip Steak
16 oz
$90.00
Bone-in Ribeye For Two
30-32 oz
Second Course-the Burger
$18.00
S+p Dry Aged Angus Burger
with pennsylvania havarti, maple bacon, a fried egg + fries
Second Course-sea
 
Whole Grilled Maine Lobster
roasted squash, sun dried chili butter, pickled tomatillo
$24.00
Grilled & Chilled Tuna Salad
baby romaine lettuce, pickled hon shimeji mush, green beans, kalamata olives, horseradish dressing
$32.00
Whole Roasted Branzino
stuffed with parmesan, toasted panko bread crumbs, smoked paprika
Sides
$6.00
Whole Grain Mustard Mashed Potatoes
$6.00
S+p’s Mixed Green Salad
herb & shallot vinaigrette
$7.00
Cauliflower & Gruyère Gratin
 
Sautéed Edamame
sun-dried tomatoes, feta cheese
$6.00
French Fries
chili ketchup, blue cheese mayo
$6.00
Crispy Brussels Sprouts
chili-caramel
Pots
$10.00
Portobello Mushroom Mousse
parole whiskey & truffle jelly
$10.00
Chicken Liver Mousse
port, pepper jelly
Charcuterie
$10.00
Country Pork Terrine
with pistachios, homemade mustard
$10.00
Plate Of Pork & Pickles
$29.00
A Bit Of Everything
cured pork, chicken liver pot, terrine, cheese, olives & pickles
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