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Dosa on Fillmore

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1700 Fillmore San Francisco, CA 94115

415-441-3672 

http://www.dosasf.com  

1 User review Write A Review
1700 Fillmore San Francisco CA 94115

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  • Asian, Indian
    Sun, Wed-Sat 11:30am-3pm, Sun-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am
    $$ $$
    All Major Credit Cards
  • Casual
    Takeout, Wheelchair Accessible, Vegetarian Friendly
    Breakfast, Dinner, Lunch, Snack Food
    Beer/Wine
  • Accepted, Online Reservations Available
    Street
Description

With its second-floor balcony, candlelit bar, and dazzling chandeliers dripping from the ceiling, the newer Dosa outpost dwarfs the original. The restaurant recasts South Indian street food as small plates ideal for accompanying cocktails, and is reliably tasty: yogurt-marinated Chennai chicken, crisp and ruddy; a lovely mung sprout salad; and, of course, a variety of dosas, the large, lentil-rice crepes stuffed with paneer or spiced potatoes. While meat dishes are on the menu, Dosa is very vegetarian-friendly.








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Back to TopMenu
Dinner Menu
Small Plates
$4.50
Chutney Sampler
sweet onion, roasted chile-garlic, kale and coconut-habanero, great with papadum
$12.00
South Indian Slaw
fennel, kale, cabbage, carrots, curry leaves, chile, mint & toasted cashews, tamarind dressing
$10.00
South Indian Bhel Puri
puffed rice, green mango, beets, potatoes, tomatoes, onions & coriander, spicy & sweet chutney
$9.00
Mung Sprout Salad
sprouted lentils, fresh coconut, cucumber, chiles, baby spinach, lemon peppercorn dressing
$16.00
South Indian Seafood “cioppino”
spiced, flavorful coconut stew, louisiana shrimp, mussels, calamari, scallops & fish
$12.00
Grilled Calamari
seasoned with cilantro, cumin, chiles, onions & lime
$4.00
Rasam “fire Broth” Soup
spicy broth of tomatoes, tamarind, lentils & black pepper…sipped from the bowl like miso
$15.00
Lamb Kofta
natural, free-range lamb meatballs, rich sauce of tomatoes & mild spices, drizzled with raita
$12.00
Lotus Stem Day Boat Scallops
cilantro, chiles, mustard, maple sauce, w/ fried lotus stems
$11.00
Chennai Chicken
boneless organic fulton valley chicken marinated in straus organic yogurt with coriander & cumin, fried
$11.00
Squash & Red Beet Croquette
almonds, cashews, peanuts, cumin & chiles, served with mint & sweet onion chutneys
$10.00
Idli Fries
steamed rice patties, sliced, rubbed in powdered lentils & spices, served with chutney
$8.00
Winter Poriyal
brussels sprouts & butternut squash with ginger, garlic, fresh coconut, mustard seeds & curry leaves
$6.00
$10.00
Vada Pav (vegetarian Slider)
spiced-potato patty, chutneys, caramelized onions & “gunpowder”- ground chiles & lentils (1 or 2)
$9.00
Dahi Vada
lentil dumplings topped with cool straus organic yogurt, piped with tamarind & mint, mildly spiced
$8.00
Idli Sambar Or Vada Sambar
steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup
Entrees (curries & More)
indicates dishes for which we request you select a side of rice, dosa or uttapam for an extra charge, with prices listed below curries are always meant to be eaten with a side, recommendations in parenthesis
$29.00
Chile-cilantro Fish
sustainably-caught, roasted, cardamom, cloves, onions, mint & ginger, served with coconut rice
$29.00
Fish Moilee
sustainably-caught, pan-sautéed in a moilee (coconut) sauce w/ spices, served with curry leaf rice, fall poriyal
$22.00
Prawn Masala
reduction of coconut milk, red chiles, ginger, red onions & spices (great with coconut rice side)
$24.00
Hyderabadi Chicken Biryani
bone-in, fulton valley, basmati rice with an aromatic spiced sauce, caramelized onions, cashews, peas
$20.00
Chicken & Eggplant
natural, boneless, “bharta”-style roasted and pureed eggplant & peas (wonderful w/ lemon rice)
$21.00
Duck Vindaloo
spicy, goan curry, red chiles, malt vinegar, ginger, cumin, mini potatoes, curry leaves (great with coconut rice)
$30.00
Grilled Lamb Chops
free range & natural, marinated in spices, lentil sauce, spiced potatoes & cauliflower, with raita
$22.00
Tamil Lamb
free-range & natural, fennel, tomatoes, poppy seeds, caramelized onions & spices (great w/ lemon rice)
$15.00
Tamil Vegetable Curry
cauliflower, parsnip, carrots, purple potatoes, green beans, spices, coconut milk (great w/ coconut rice)
$15.00
Channa Bhatura
chickpea (garbanzo) masala served with an oversized, soft, puffy wheat bread or vegan poori
$3.00
Lemon, Coconut, Or Dahi (yogurt) Basmati Rice Side
$2.50
Plain Basmati Rice Side
delicate, fragrant long-grained rice
$4.00
Plain Uttapam Or Dosa Side
served like bread for the entrees
Dosa
savory rice and lentil crepe, all served with fresh coconut & tomato chutneys and sambar, a flavorful lentil dipping soup made with vegetables and spices. portion size of a large plate. masala described below is a traditional filling of spiced mashed potatoes. tips for first-timers: dip each morsel of your dosa or uttapam in the sambar, then add a bit of the chutneys…and yes, feel free to use your fingers
$11.00
Masala
the classic dosa filled with mashed spiced potatoes (masala), onions and cashew nuts
$13.00
Broccolini
chopped broccolini sautéed with onions, tomatoes, sweet peppers & spices with masala potatoes
$11.50
Mysore Masala
masala dosa layered with a thin spread of a spicy lentil chutney, typical of the indian city of mysore
$12.00
Spinach, Fennel & Mustard Greens
chopped fennel, chutney of mustard greens, chiles, ginger, garlic, lentils & cashews
$13.50
Green Mango & Paneer
spicy, pickled mango relish, shredded and spiced farmer’s cheese, cilantro
$12.00
White Truffle Masala
masala dosa, with truffle oil from alba, italy
$12.00
Roasted Chile & Garlic Masala
masala dosa layered with spread of spicy chutney (spicy!)
$12.00
Spicy Mung Masala
mung lentil dosa (‘pesarattu’) with green chiles, chopped onions, cilantro and spiced potatoes
$12.00
Paper Masala
thin, pliable and crispy variation, served with spiced indian potatoes, onions & cashew nuts
$9.50
Sada Paper
large crispy paper dosa served without the filling
$11.50
Rava Masala
crispy dosa made of semolina wheat, served with spiced indian potatoes, onions & cashews
$12.00
Egg Dosa
mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions & chiles
Uttapam
Slightly Thicker, Pancake-style Variation Of The Dosa, With A Variety Of Savory Toppings Described Below Each Uttapam Is Also Served With Fresh Coconut & Tomato Chutneys And Sambar
$13.50
Trumpet Mushrooms
along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves
$12.00
Sunchoke & Sweet Peppers
thinly sliced sunchoke with curry leaves and cilantro
$13.50
Green Mango & Paneer
spicy, pickled mango relish, shredded farmer’s cheese, cilantro, lightly grilled
$11.00
Mixed Chile
spicy! assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro
$14.00
South Indian Moons
chef’s selection of five different uttapams
$11.00
Caramelized Onion
caramelized onions, garnished with cilantro
Rice, Bread & Sides
$6.00
Dahi Rice
straus organic yogurt with tilda basmati rice…a mouth-cooling south indian alternative to raita
$4.50
Raita
chopped cucumber in spiced, cool straus organic yogurt
$0.50
Roasted Chile & Garlic $1.00
Chutneys
an extra serving of tomato, coconut, tamarind or cilantro-mint
$1.00
Achaar (indian Relish)
green mango (spicy or sweet), andhra tomato, garlic, lime, carrot & chile or mixed
$4.00
Paratha
unleavened flat wheat bread, pan fried
$5.00
Bhatura
oversized, soft, puffy wheat bread
$4.50
Poori
two puffy round pieces of fried bread made from whole grain durum wheat (vegan)
Desserts
$9.00
Chestnut Mousse Cake
layered gingerbread cake, chocolate mocha sauce
$9.00
Banana Goat Cheese Pie
cinnamon maple sauce, walnut cookie & banana meringue
$9.00
Pistachio Dacquoise W/ Chocolate Chile Mousse
salted caramel sauce, cocoa cookie
$9.00
Payasam & Carrot Halwa
vermicelli, raisons, spices, sweet reduction of carrots
$9.00
Mango Pudding
coconut tapioca custard, coconut cookie
$6.00
Rasmalai
sweet cheese patties, cream, cardamom, rose water
$6.00
House-made Gelato & Sorbet

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