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Dosa Hutt

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45-63 Bowne St. Flushing, NY 11355

718-961-6228

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Village Voice
Recommended
CunningLynguists' Last Meal
Award Winner 2007

45-63 Bowne St. Flushing NY 11355

Cuisine(s): Indian, Pakistani

Hours: Sun-Mon, Wed-Sat 8am-8pm, Tue 11am-8pm

Price: $ $
Payment Types: All Major Credit Cards

Features: Delivery, Takeout, Vegetarian Friendly

Serving: Dinner, Lunch, Snack Food
Alcohol: None

Reservations: Accepted, Not Necessary

Parking: No Parking

Description

Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. Make the pilgrimage.

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Our 10 Best Vegetarian (Many Vegan) Dishes in NYC

By Robert Sietsema | Fri, July 02, 2010

The kanchipuram idly at Sapthagiri is served with tamarind sauce and homemade coconut chutney. In case you haven't noticed, vegetable matter is the new meat -- easy to cook and digest, jam-packed wit... More »
$And Don\'t Forget . . .$

And Don't Forget . . .

By Robert Sietsema | Tue, May 31, 2005

TOTONNO PIZZERIA NAPOLITANO 1524 Neptune Avenue, Brooklyn, 718-372-8606. This Coney Islander is the best pizza parlor in town, perhaps in the world, a place whose uncompromising crust is matched only by the excellence of its... More »
Dosa After Dosa

By Robert Sietsema | Tue, December 29, 1998

Three blocks east of Flushing's Main Street, Bowne Street seems a quiet thoroughfare of frame houses and trim apartment buildings. But a surprise is in store— a few blocks south of Franklin Avenue, the houses part to reveal the gray eminence of a... More »

2007 | CunningLynguists' Last Meal

Deacon the Villain and Kno's first album was titled Will Rap for Food, and we're going to hold them to that boast. In the title track, Deacon raps: "I don't capsize boats/But I got crews flippin'," which made us think of the wonderful South Indian pancakes called uttapam at the sainted Dosa Hutt, where you can get them studded with so many fresh chiles, it'll leave 'em weeping. Accompanied by the homemade coconut chutney and the vegetable-laden soup called sambar, of course. More »
2001 | Dandiest Dosa

South India's favorite luncheon dish, the masala dosa is the world's most perfect food, a healthy combo of potatoes, cashews, and fermented lentils and rice cooked up into a savory outsize crepe. That's why I go ballistic when places like Hampton Chutney Company feel compelled to fill this vegetarian delight with meat. It's worth seeking out DOSA HUT, located right next to a beautiful Hindu temple, to taste New York's best. Hint: Pick the butter masala dosa, dripping with ghee. More »
2000 | Best Vegetarian South Indian

Hunkered next to Flushing's magnificent Hindu temple, Dosa Hutt is open only sporadically, but the dosa--a savory potato crepe with a wrapper of ground rice and lentils leavened by natural fermentation--is by far the best in town, and it's worth the wait even if you have to camp out overnight. Among a half dozen choices, tops is the "butter masala dosa," dripping with ghee. Among the handful of non-dosa alternatives, pick iddly--steamed dumplings served with a cup of homemade... More »

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Dosa Hutt

45-63 Bowne St. Flushing, NY 11355

718-961-6228

Description

Our 10 Best Vegetarian (Many Vegan) Dishes in NYC

By Robert Sietsema | Fri, July 02, 2010

And Don't Forget . . .

By Robert Sietsema | Tue, May 31, 2005

Dosa After Dosa

By Robert Sietsema | Tue, December 29, 1998

2007 | CunningLynguists' Last Meal

2001 | Dandiest Dosa

2000 | Best Vegetarian South Indian

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