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Dos Chinos

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Follow them at www.doschinosfood.com Santa Ana, CA 92701

714-383-0414 

http://www.doschinosfood.com  

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Follow them at www.doschinosfood.com Santa Ana CA 92701

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  • Asian Fusion
    $$ $$
  • cash
    None
  • Not Accepted
    No Parking
Description

Dos Chinos is a cuisine of OC love, like what happens when Vietnamese and Mexican teens combine the leftovers after their high school's International Day. Dos Chinos uses the humble tortilla to riff brilliantly on Asian traditions within the friendly confines of a taco or burrito: unctuous pork belly cut with a sharp green salsa; carne asada as beautifully burnt as anything off Bristol, enlivened with sweet-and-sour guacamole; curry chicken brightened by tamarind-spiked sour cream.








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  • Dos Chinos to Feed the Homeless This Thanksgiving!

    Dos Chinos to Feed the Homeless This Thanksgiving!

    By Gustavo Arellano | Mon, November 19, 2012

    Tomorrow, Anne Marie will have a round-up of all the restaurants that'll be feeding folks on Thanksgiving, both as a dinner special or to help those less fortunate among us. But we wanted to give a sp... More »

  • No. 60, Any Burrito from Dos Chinos

    No. 60, Any Burrito from Dos Chinos

    By Gustavo Arellano | Fri, July 20, 2012

    Earlier this month, Google's Venice Beach offices invited me to do a book signing for my Taco USA: How Mexican Food Conquered America. They asked me if I wanted to bring up a luxe lonchera, and I aske... More »

  • Dos Chinos Worker Writes Article On Working For Dos Chinos

    Dos Chinos Worker Writes Article On Working For Dos Chinos

    By Edwin Goei | Tue, May 01, 2012

    Interested in working for a food truck like Dos Chinos? Curious about the pay, the hours, the fringe benefits? An article published over the weekend on Budgets Are Sexy by a writer named Jay, who took... More »

  • On The Line: Hop Phan of Dos Chinos, Part Three

    On The Line: Hop Phan of Dos Chinos, Part Three

    By Anne Marie Panoringan | Thu, June 16, 2011

    When Hop was asked to provide a recipe, he was more than happy to share one. When we told him it would be photographed, he decided non-alcoholic nourishment would look better on film. You decide. Reme... More »

  • On The Line: Hop Phan of Dos Chinos, Part Two

    On The Line: Hop Phan of Dos Chinos, Part Two

    By Anne Marie Panoringan | Wed, June 15, 2011

    If you didn't already know Hop was a family guy, you will by the end of Part Two. He also provides the Dos Chinos point-of-view on the realities of running a business on wheels. To look back on Part O... More »

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