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Donovan's Steak and Chop House

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3101 E. Camelback Road Phoenix, AZ 85016

602-955-3666

http://www.donovanssteakhouse.com

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Phoenix New Times
Recommended
Best Steak House
Award Winner 2011

3101 E. Camelback Road Phoenix AZ 85016

Cuisine(s): American, Steak House

Hours: Sun-Thu 4pm-10pm, Fri-Sat 4pm-11pm

Price: $$$$ $$$$

Payment Types: All Major Credit Cards, Diners Club, cash
Attire: Business casual

Features: Takeout, Private Party, Banquet Facilities, Wheelchair Accessible

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available, Valet

Description

Swank steak house with soft yellow lighting, Sinatra on the box, and faux Rembrandts on the walls. Donovan's motto regarding its steak is "all prime all the time," and it has prices to match. When it comes to the steak alone, you get what you pay for, though preparation is minimal. Stellar appetizers include bacon-wrapped scallops, Maryland crab cake, and lamb chops. Make sure there's room in your belly before you go. Not for the faint of bank account.

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$Favorite Greater Phoenix Restaurants for Five Kinds of Dads on Father\'s Day$

Favorite Greater Phoenix Restaurants for Five Kinds of Dads on Father's Day

By Laura Hahnefeld | Mon, June 04, 2012

Father's Day, celebrated this year on Sunday, June 17, pays tribute to our dads, who, in one sweaty and heated moment, engaged in coitus with our moms and made us the people we are today. Yay, Dad. ... More »
$Donovan\'s New Digs$

Donovan's New Digs

By Stephen Lemons | Thu, February 03, 2005

Does Phoenix really need another steak house? That's what pops to mind considering the recent arrival of the swank, upscale Donovan's near 32nd Street and Camelback. I mean, if there's anything you can say definitively about Phoenix, other than... More »

2011 | Best Steak House

Choosing among the many, many world-class steak houses in the Valley is a darn-near impossible task (yeah, we know -- cue the pity party). So this year, we're giving the Best Of to the one upscale steak joint that made us feel we were actually somebody -- and this in a roomful of real somebodies. In other words, a trip to Donovan's is a glimpse into the world of high-rolling lawyers, doctors, CEOs, athletes, and, yes, the occasional celebrity. You can almost feel the deals going... More »
2007 | BEST UPSCALE STEAKHOUSE

Who ever thought that steak could be trendy? From the looks of all the high-end steakhouses cropping up around town, sizzling slabs of beef are, ahem, hotter than ever. But they've always been in style at Donovan's, where all the steaks -- the juicy New York strip, buttery filet mignon, and monster 20-ounce porterhouse, among others -- are aged, USDA Prime cuts.Ever wonder why you can't make a steak at home that tastes like this? Well, there's something about a good, 1,800-degree... More »
2005 | BEST UPSCALE STEAK HOUSE

Donovan's dark, mahogany-lined, Remington-appointed interior, its free valet, its flawless three-person service, and its high-end chops are not there for the hoi polloi to appreciate. Better be a high roller or a retiree with stock dividends up the wazoo if you want to enjoy a pocketbook-painless evening at this steak house. Still, if you've got it, there are worse ways to blow it. When it comes to the steak alone, it's worth the price tag, though don't look for any fancy prep, because here... More »

Be the first to review Donovan's Steak and Chop House

Main Menu

Appetizers

Giant Shrimp Cocktail
four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.

Mac & Cheese Martini
sizzling smoked cheddar, bacon bits smother the pasta. served in a martini glass.

Fried Calamari
perfectly fried tender pieces of calamari served with our award winning rémoulade sauce.

Grilled Portabello Mushroom
served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.

Maryland Style Crab Cake
lumps of crab meat served on a bed of shoestring onions and our award winning rémoulade sauce.

Seared Lamb Chops
four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.

Bacon Wrapped Scallops
four scallops baked to perfection and finished with fennel compote.

Norwegian Smoked Salmon
traditional smoked salmon platter with capers, red onions, mixed greens and toast points.

Ahi Appetizer
sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.

Salads

Soup Du Jour
tantalizing soup d' jour prepared daily. by the cup or bowl.

Asparagus Salad
asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.

Beefsteak Tomato & Red Onion
large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.

Caesar Salad
traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese.

Chop House Salad
mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing.

Lettuce Wedge
iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.

Classic Entrees - Choice Of Potatoes

Baked Potato
salt rubbed idaho topped the way you prefer

Garlic Smashed Potatoes
skin-on, served piping hot

Au Gratin Potatoes
hand layered, bubbling with gruyere cheese

Skillet Fried Potatoes
with sauteed onions & peppercorn gravy.

Classic Entrees

Cherry Glazed Pork Chop
14 oz juicy and center-cut. topped with a sweet cherry glaze.

Center Cut Veal Chop
14 oz center cut, juicy texture and light flavor. oh so tender.

Herb Crusted Shelton Chicken
with tomato & caper sauce.

Australian Rack Of Lamb
cooked to your perfection, paired with mint jelly.

Ahi Tuna Steak
fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.

Pan Seared Halibut
served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes.

Broiled Shrimp Scampi
five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.

North Atlantic Salmon
baked-poached to perfection and served with maître’d butter.

Australian Rock Lobster Tail
finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. market price

Alaskan Red King Crab Legs
the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. market price

Classic Entrees - Chops, Chicken, Lamb And Seafood
Choice Of Potato And Fresh Seasonal Vegetables Always Included.

Prime Filet
14 oz. barrel cut. most tender of our steaks.

Prime Filet
10 oz. a bit smaller but just as tender.

Prime Filet
8 oz. delicately petite for smaller appetites.

Peppercorn Filet
10 oz. lightly crusted with crushed peppercorns.

New York Strip
16 oz. delicately marbled.

New York Strip
12 oz. smaller cut but same great taste.

Bone-in New York
20 oz. great flavor. one of the most popular. also called a kansas city. not always available.

Bone-in Rib Chop
24 oz. big, hearty and full of flavor.

Prime Rib Eye
16 oz. very tender, well marbled.

Cajun Rib Eye
16 oz. lightly cajun seasoned.

Prime Porterhouse
20 oz. combination of strip & full filet.

Prime T-bone
16 oz. delightful strip & tender filet.

Mixed Grill.
six ounce filet mignon medallion. with choice of: grilled shrimp scampi, bacon wrapped scallops, grilled portabello mushroom

Side Dishes

Creamed Spinach
fresh creamed spinach with garlic, black pepper and cream.

Sauteed Mushrooms
button mushrooms sauteed with thyme, rosemary and black pepper.

Giant Onion Rings
white onions fried to perfection and served with ketchup.

Creamed Corn Casserole
warm corn bread topped with fresh creamed corn.

Asparagus
large asparagus spears sauteed with salt and pepper.

Mac & Cheese Casserole
pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.

Special Flavors
béarnaise or peppercorn gravy, crumbled bleu cheese, crumbled bleu cheese

Desserts

New York Style Cheesecake
graham cracker crust. topped with whipped cream and strawberries.

Creme Brulee
french delight made with vanilla bean and served with strawberries.

Chocolate Mousse
made with multiple layers of chocolate.

Key Lime Pie
made with fresh squeezed lime juice and baked with a raspberry culis.

Triple Chocolate Brownie
served with vanilla ice cream, whipped cream and strawberries.

Dutch Apple Pie
served warm and topped with vanilla ice cream and caramel sauce.

Ice Cream
häagen–dazs vanilla ice cream

Sorbet
lemon and raspberry.

Looking for another city?

Donovan's Steak and Chop House

3101 E. Camelback Road Phoenix, AZ 85016

602-955-3666

Description

Favorite Greater Phoenix Restaurants for Five Kinds of Dads on Father's Day

By Laura Hahnefeld | Mon, June 04, 2012

Donovan's New Digs

By Stephen Lemons | Thu, February 03, 2005

2011 | Best Steak House

2007 | BEST UPSCALE STEAKHOUSE

2005 | BEST UPSCALE STEAK HOUSE

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