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You've seen those white, brick-sized tofu blocks at Asian markets in OC. They're made here at the Dong Phuong Tofu factory in Westminster, the best supplier of this wonder curd, local or otherwise. When you buy it at a supermarket, the tofu prices are marked up, but not by much. Buying it direct from Dong Phuong won't save you more than a few cents. But you should anyway. The reason is freshness. Here, the tofu is not days or hours old, but minutes, sometimes even seconds from the tofu press. It's so fresh, in fact, it's steaming, scalding to the touch, almost virginal in its purity.
This alternative-protein paradise lurks on a tiny substreet, less than a holler away from Little Saigon's Asian Garden Mall. Its obscured location just off the beaten path of Westminster's bustling Bolsa Avenue draws in a predominantly Vietnamese clientele, but the goods it sells are too tasty to keep within the community. Family-owned and -operated, this bare-bones specialty shop has been cranking out fresh-from-the-press soy products for more than 13 years. Tofu is prepared daily and... More »
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