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Don Carlos Restaurant serves up authentic Mexican food from its location attached to the Carniceria Latino Americana. Breakfast offerings include chilaquiles and huevos rancheros, while lunch and dinner bring burritos, tortas and tacos, including tacos al pastor. On the weekends, Don Carlos also serves menudo. Diners can choose to sit at the counter or on the enclosed patio.
Whether you observe Drinko de Mayo, or its less quippy counterpart Cinco de Drinko, we all unite this Sunday, May 5, to drink fishbowl margaritas in the streets of St. Louis. It might not be a real na... More »
Devotees of roast chicken will espouse its many charms: the succulent meat, the satisfaction of stripping every morsel from the bird, the sweet grease that coats fingers and face after a job well done. We'd never admit as much to our cardiologist, but the not-so-secret pleasure of a whole roast chicken is the skin -- the crisp, salty shell that serves as an aperitif to the main course itself. At Don Carlos, the bird's skin is crisped to an amber hue, and its crunchy crackle heralds the... More »
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