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Don & Charlie's

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  • Kelsee
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Don & Charlie's
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7501 E. Camelback Road Scottsdale, AZ 85251

480-990-0900 

http://www.donandcharlies.com  

5 User reviews Write A Review
7501 E. Camelback Road Scottsdale AZ 85251

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  • American, Steak House
    Sun 5pm-9pm, Mon-Thu 5pm-9:30pm, Fri-Sat 5pm-10pm
    $$$ $$$
    All Major Credit Cards, Diners Club, cash
  • Business casual; no tank tops
    Banquet Facilities, Catering, Delivery, Kid Friendly, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Recommended
    Lot Available, Valet
Description

This old-school chophouse boasts great grub, superior service, and one of the best collections of baseball memorabilia next to Cooperstown, and no, we ain't talkin' about Alice Cooper'stown, bucko. Where else can you see a wall of glassed-in baseballs signed by such legends of the game as Joe DiMaggio, Reggie Jackson, and even Babe Ruth? The food scores a home run, too, with pastas, steaks, prime rib, barbecue, and so on. The "Frogs' Legs Bob Uecker" is not to be missed as an appetizer. Neither is the crème brûlée or the cheesecake for dessert.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Don & Charlie\'s: Eric Schaefer\'s Comfort Food

    Don & Charlie's: Eric Schaefer's Comfort Food

    By Eric Schaefer | Thu, May 23, 2013

    Editor's Note: Prompted by a few restaurant closings and the "ABC nonsense," occasional Chow Bella contributor Eric Schaefer felt compelled to write about his "culinary happy place." Enjoy. I've wr... More »

  • Favorite Greater Phoenix Restaurants for Five Kinds of Dads on Father\'s Day

    Favorite Greater Phoenix Restaurants for Five Kinds of Dads on Father's Day

    By Laura Hahnefeld | Mon, June 04, 2012

    Father's Day, celebrated this year on Sunday, June 17, pays tribute to our dads, who, in one sweaty and heated moment, engaged in coitus with our moms and made us the people we are today. Yay, Dad. ... More »

  • 95: Eric Schaefer

    95: Eric Schaefer

    By Chow Bella | Wed, May 16, 2012

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others... More »

  • Steak-Out

    Steak-Out

    By Howard Seftel | Thu, October 10, 1996

    Don & Charlie's, 7501 East Camelback, Scottsdale, 990-0900. Hours: Dinner, Monday through Thursday, 5 to 10 p.m.; Friday and Saturday, 5 to 10:30 p.m.; Sunday, 4:30 to 9 p.m. I strongly suspect that we live in a world teetering on the edge of... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
           (0)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    4
    | Wed, May 6, 2009

    Hoping to see some spring training major-leaguers off the field? Best odds are to hunker down between the Giants' stadium in Old Town Scottsdale and the Oakland A's' stadium near Papago. With only four miles between the two stadiums, the concentrated area of high-end restaurants and shopping in this quadrant is prime hunting area. Fans in this zone are nearly bound to run into a major-league hitter, his wife, or even his manager. Among the hottest stakeouts is Don & Charlie's Steakhouse. It's old news that Cubs manger Dusty Baker and ESPN voice Rick Sutcliffe are practically fixtures at Don & Charlie's, which sits just minutes from the Giants' stadium in Scottsdale. Other likely places to spot a major-leaguer include the P.F. Chang's across from Scottsdale Fashion Square and in Fashion Square itself. Those seeking autographs can drive over to the Oakland A's' Papago Park complex, where fans can position themselves to rub shoulders with MLB players walking from the clubhouse to the field.

  • andy27121987
           (0)    (0) Flag

    | Queen Creek, AZ | 14 Reviews

    4
    | Sun, September 7, 2008

    If you're into baseball and Chicago style steakhouses, you will love this place. It was founded by a couple of diehard Cubs fans who traveled to Arizona for spring training. Apparently, they weren't all that impressed with the restaurant options during their visits. The restaurant is right in the heart of Old Scottdale just east of Scottsdale Road off of Camelback. Call ahead to make sure you can get in... especially during Spring Training season. The bar is pretty cool too, so I always like to show up a bit early to grab a quick cocktail while waiting for the table.

  • Kelsee
           (0)    (0) Flag

    | Phoenix, AZ | 189 Reviews

    4
    | Mon, May 10, 2010

    Don and Charlies has amazing prime rib! it's a sin not to taste it just once!

  • Loading More User Reviews
Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2009 | Best Ribs

    We're in carnivore heaven every time we do dinner at Don & Charlie's, an old-school steakhouse where the smell of sizzling meat makes us feel like we're floating on a cloud from the front door all the way to the table. What also makes us smile are Don & Charlie's tasty chopped liver plate (always compliments of the house, with warm bread!) and a museum's worth of cool baseball memorabilia decorating every inch of wall space. Steaks are the house specialty, but the ribs are just as... More »

  • 2008 | Best Place to Spot Spring Training Players Off the Field

    Hoping to see some spring training major-leaguers off the field? Best odds are to hunker down between the Giants' stadium in Old Town Scottsdale and the Oakland A's' stadium near Papago. With only four miles between the two stadiums, the concentrated area of high-end restaurants and shopping in this quadrant is prime hunting area. Fans in this zone are nearly bound to run into a major-league hitter, his wife, or even his manager.Among the hottest stakeouts is Don & Charlie's... More »

  • 2001 | Best Prime Rib

    The menu at Don and Charlie's warns that its prime rib is served daily until it runs out. So we get there early. We've never been denied, no matter the time -- that's how well this kitchen knows its clientele -- but why risk missing the juiciest, most flavorful cut of rib in town?The best cuts of meat are aged on premises, then slow-roasted to our order -- rare to medium-rare to showcase the quality of the beef. We've got our choice of sizes and savories, too. Usually the "small" 12-ounce... More »

  • 2000 | Best Domestic Liver

    Let others worry about cholesterol and such: We want rich, satisfying foods. We want to line our gullets with the good stuff. The higher the fat, the better.That makes Don & Charlie's pté a winner in our world. The fact that it's served free as a prelude to a gut-busting steak dinner including salad, potatoes and all the bread we can handle doesn't hurt, either.The appetizer is pure beef liver, smooth but studded here and there with little liver chunks for interesting texture. I... More »

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People Who Like Don & Charlie's

Back to TopMenu
Main Menu
Appetizers
$4.95
Our Famous Chopped Liver Platter
sweet bell pepper strips, carrot slaw, diced onions and chopped egg
$5.95
Garlic Cheese Toast
ciabatta with garlic butter topped with parmesan and romano cheese
$7.95
French Fried Onions Strings
$11.95
Fried Calamari
lemon wedges, cocktail sauce
$9.95
Baked Spinach And Artichoke Dip
tortilla chips
$11.95
Shrimp De Jonghe
sautéed in wine, topped with garlic bread crumbs
$12.95
Classic Shrimp Cocktail
cocktail sauce
$13.95
Nap’s Coconut Fried Shrimp
served with a marmalade dipping sauce and lemon wedge
$19.95
Charred Rib Appetizer
Soup & Salads
Cup $5.50
Bowl $7.50
French Onion Soup
topped with cheese
$6.95
With Any Entrée Add $3.50
House Salad
grape tomatoes, carrots, cucumbers and croutons
$7.95
With Any Entrée Add $4.95
Don’s Iceberg Wedge
red onions, bacon, tomatoes and bleu cheese crumbles
$7.95
With Any Entrée Add $4.95
With Chicken $14.95
With Shrimp $17.95
With Filet Medallions $20.95
Caesar Salad
$15.95
With Shrimp $17.95
Cobb Salad A La “vee”
grilled chicken breast, bleu cheese crumbles, tomatoes, crumbled egg, bacon, avocado
$15.95
With Shrimp $17.95
D.k.’s Chopped Chop Salad
grilled chicken breast, tomatoes, smoked bacon, corn, scallions, avocado, bleu cheese crumbles, tortilla strips
Main
Cuda Cut 10 Oz $27.95
Regular Cut 12 Oz $30.95
Large Cut 16 Oz $33.95
Prime Rib
roasted fresh daily to perfection. served until we run out
Original $15.95
Spicy $15.95
Add A Half Slab Of Ribs $9.95
Original Broasted Chicken
in my neighborhood growing up, sunday was broasted chicken night. the chicken was made in a pressure fryer and was always juicy and moist. pressure frying seals in the natural flavor and seals out the oil. nothing is better than fried chicken that has lower carbs, fewer calories and tastes great
A La Carte $2.50
Cole Slaw
your choice of cole slaw – creamy or deli – cole slaw has always been a weakness of mine. growing up in roger’s park, on chicago’s north side, there were two landmarks: the black angus (not the chain) and friedman’s deli. they both served great slaws: one creamy and the other deli-style. try either one of these delicious slaws to discover your weakness
Prime St Eaks & Chops
our prime steaks are midwest corn fed and aged for 4 weeks. add char-crust to any steak - a chicago tradition
$16.95
Chopped Steak A La Bud Selig
full pound, onion strings
$17.95
Mumsie’s Chopped Steak
full pound, stuffed with onions and peppers
$19.95
Murph’s Famous Pork Chop
10 oz, served with apple sauce
$27.95
Parmesan Crusted New York
14 oz, served with mushrooms, onion strings and au jus
$28.95
Filet Trio
three 3oz medallions, broiled with a horseradish-dijon, parmesan and bleu cheese crust
$28.95
Skirt Steak Chicago Style
burnt onions
8 Oz $33.95
12 Oz $37.95
Filet Mignon
16 Oz $32.95
Ribeye Steak
24 Oz $46.95
Don’s “bone-in” Ribeye
16 Oz $40.95
New York Strip
16 Oz $41.95
New York Strip George Will Style
with garlic
Chicken & Pasta
$17.95
Chicken Limóne
1/2 chicken sauteed with fresh garlic, white wine, sliced mushrooms, lemon slices
$15.95
Bbq Chicken
1/2 chicken with our bbq sauce
$18.95
Ned Colletti’s Chicken Schnitzel
lemon butter sauce
$14.95
Momo’s Spaghetti Marinara
served with garlic cheese toast
Fresh Fish & Seafood
$22.95
Seattle-style Bbq Salmon
olive oil, fresh garlic, light soy sauce, turbinado sugar
$22.95
Mustard Crusted Salmon
$23.95
Pecan Crusted Rainbow Trout
pecans, bread crumbs, parsley, brown butter sauce
$22.95
Nap’s Coconut Fried Shrimp
served with marmalade dipping sauce
$21.95
Shrimp De Jonghe
sautéed in wine, topped with garlic bread crumbs
$27.95
Macadamia Nut Crusted Halibut
lightly sautéed, served with a lemon butter sauce
 
Fresh Fish Of The Day
ask your server
Sandwiches
all orders come with cole slaw, french fries and a pickle.
$12.95
Original Burger
shredded lettuce, tomato
$13.95
Cheeseburger
cheddar, american, bleu, swiss or pepper jack
$18.95
Prime New York Steak Sandwich
served with garlic cheese toast
$11.95
Chicken Schnitzel
Vegetables & Sides
$6.95
Creamed Spinach
$4.95
Sautéed Mushrooms
$5.95
Steamed Broccoli
$3.95
Double Baked Potato
$3.95
Cheesy Au Gratin Potato
$4.95
Baked Macaroni & Cheese
$4.95
Onion Strings
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