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Dominick's
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8715 Beverly Blvd. Los Angeles, CA 90048

310-652-2335 

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1 User review Write A Review
  • Recommended LA Weekly
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  • Italian
    Sun,Sat 10am-3pm, Sun-Thu 6pm-12am, Fri-Sat 6pm-1am
    $$
  • MasterCard, Visa, American Express
    Fireplace, Patio/Sidewalk Dining, Takeout
    Dinner
  • Full bar
    Accepted, Recommended
    Valet
Description

For most of its existence, Dominick’s was famous as the Hollywood restaurant that never looked open, a weathered, low building, neon permanently unlit, across from the small amusement park that later became the site of the Beverly Center. It was, or at least had a reputation as, the original Rat Pack hangout. And when it finally changed hands, it was made over into a neo–Rat Pack steakhouse, then a neo-neo–Rat Pack fusion place, then a couple of other things I don’t remember until it finally ended up as a pleasant, much-enlarged, neo-neo-neo–Rat Pack restaurant with late hours, a killer recipe for spaghetti and meatballs, a menu equally divided between tough-guy American-Italian cooking and girly, salady stuff, not to mention $15 Sunday dinners that come with the option of a $12 bottle of a house wine with the unfortunate name of Dago Red. Oddly, it is a very pleasant place to be, even when you are not watching young television stars grope one another, which you usually are.







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Back to TopUser Reviews & Comments | Write a Review
  • claire85
       (0)    (0)

    claire85 | Los Angeles, CA | 188 Reviews

    | Mon, January 26, 2009

    You really can't beat 3 course yummy prix fixe for less than the price of an appetizer at most good restaurants. I love to sit on the outdoor patio by the open fireplace - rustic and cozy. It's good for dates and good for groups.

Back to TopMenu
Main Menu
Appetizers
Half $9.95
Full $14.95
Calamari Fritti
lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of dominick’s marinara sauce
$13.95
Spedini Bread
a loaf of classic seeded italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.
Half $9.95
Full $14.95
Stuffed Mushrooms
large mushroom caps stuffed with ground italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.
$14.95
Sicilian Crab Cakes
two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red chile remoulade with crispy croistini garnish.
Half $8.95
Full $13.95
Arancini Di Riso New
homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.
Half $10.95
Full $16.95
Mussles White Or Red Sauce
mussels sautéed with onions and garlic in your choice of red or white wine sauce.
Half $3.00
Full $6.00
Dominick’s Garlic Bread
dominick’s famous italian bread baked with fresh razor thin sliced garlic and butter.
Salads & Soups
Half $7.95
Full $10.95
House Salad
mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing. /
Half $8.95
Full $11.95
Caesar Salad
romaine lettuce, tossed in our signature caesar dressing with large homemade croutons topped with shaved parmesan cheese.
Half $11.95
Full $14.95
Caprese Salad
a colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.
Half $9.95
Full $12.95
Spinach Salad
fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.
Half $9.95
Full $12.95
Gorgonzola Salad
romaine lettuce, red onion, gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing
Half $11.95
Full $14.95
Antipasto Salad
a mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved parmesan and balsamic reduction.
Half $11.95
Full $14.95
Sicilian Salad
mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.
Cup $3.95
Bowl $5.95
Dom's Fagiol
Cup $3.95
Bowl $5.95
Soup of the Day
Specialties
Half $13.95
Full $18.95
Eggplant Parmigiana
t hin slices of skin-on eggplant lightly breaded, flash-fried, topped with dominick’s marinara sauce, mozzarella and baked golden brown. served with a side of pasta.
Half $13.95
Full $18.95
Lasagna
layers of fresh pasta sheets with ricotta, mozzarella, pecorino, italian sausage, ground beef, and fresh herbs covered in dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.
Half $16.95
Full $24.95
Stuffed Porkchops
8oz. butterflied pork chop stuffed with minced vegetables, cheese, and italian sausage pan seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlic, and diced tomatoes.
Half $16.95
Full $24.95
Chicken Scarapiello
chicken medallions, italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce. tossed with roasted potatoes.
$20.95
Dominick’s Ribeye
a 14oz ribeye topped with herb garlic butter and served with broccoli and gorgonzola scalloped potatoes.
Pasta
Half $11.95
Full $16.95
Pasta and Sauce
your choice of spaghetti, linguine, penne or angel hair pasta with one of our classic sauces. marinara, pesto napolitano, bolognese, or alfredo. add chicken 2.95/4.95
Half $13.95
Full $18.95
Pasta with Meatballs Or Sausage
your choice of spaghetti, linguine, penne or angel hair pasta with choice of meatballs, italian sausage or both.
Half $13.95
Full $18.95
Dominick’s Ravioli
cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. marinara, pesto napolitano, bolognese or alfredo.
Half $14.95
Full $19.95
Triangoli Mushroom Ravioli
sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.
Half $14.95
Full $19.95
Mediterranean Tortelloni
cheese filled tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese alfredo sauce garnished with fried spinach.
 
Penne Primavera New
a vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers sautéed in extra virgin olive oil tossed with penne pasta and garnished with grated parmesan cheese and fresh basil.
Half $14.95
Full $19.95
Tortelloni & Roasted Chicken
sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.
Half $14.95
Full $19.95
Spinach & Sundried Tomato Manicotti
fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an alfredo sauce and topped with dominick’s marinara sauce.
Half $13.95
Full $18.95
Baked Ziti
penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. marinara, pesto napolitano, bolognese or alfredo.
Half $14.95
Full $19.95
Spicy Chicken & Sausage Casserole
sliced chicken breast and italian sausage sautéed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.
Half $14.95
Full $19.95
Chicken Carbonara
sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.
Chicken
All Chicken Dishes Come W/ a Side of Pasta.
Half $15.95
Full $22.95
Chicken Piccata
boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.
Half $15.95
Full $22.95
Chicken Parmigiana
boneless, skinless chicken breast lightly breaded and flash-fried, topped with dominick’s marinara sauce, mozzarella, and baked golden brown.
Half $15.95
Full $22.95
Chicken Balsamico
boneless, skinless breast of chicken sautéed with sweet roasted red peppers in a balsamic vinegar reduction.
Half $15.95
Full $22.95
Dominick’s Chicken
boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.
Half $15.95
Full $22.95
Chicken Marsala
boneless, skinless breast of chicken sautéed with mushrooms in a marasala wine sauce.
Half $15.95
Full $22.95
Chicken Saltimbocca
boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.
Half $15.95
Full $22.95
Chicken Portobello
boneless, skinless chicken breast sautéed with portobello mushrooms in an almond marsala cream sauce.
Half $15.95
Full $22.95
Chicken Scallopini
boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy alfredo sauce.
Half $16.95
Full $24.95
Chicken Dei Sessi
boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola cheese.
Veal
All Veal Dishes Come W/ a Side of Pasta.
Half $16.95
Full $24.95
Veal Marsala
thin veal cutlets sautéed with mushrooms in a marsala wine sauce.
Half $17.95
Full $25.95
Veal Saltimbocca
cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a marsala wine sauce with fresh spinach and mushrooms.
Half $16.95
Full $24.95
Veal Piccata
thin veal cutlets sautéed in a white wine lemon butter sauce with capers.
Half $17.95
Full $25.95
Dominick’s Veal
thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.
 
Veal Parmigiana
thin veal cutlets, lightly breaded, flash-fried and topped with dominick’s marinara sauce, mozzarella and baked golden brown.
Seafood
Half $14.95
Full $20.95
Linguine with Mussels White Or Red Sauce
whole black mussels sautéed with onions and garlic in your choice of red or white wine sauce
$20.95
Crab Cakes with Angel Hair
two of chef zac’s famous crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper alfredo sauce with steamed broccoli.
Half $17.95
Full $24.95
Shrimp Scampi
large tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. served over angel hair pasta.
Half $17.95
Full $24.95
Penne Casserole with Tiger Shrimp
large tiger shrimp, fresh ground italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.
$18.95
Fresh Catch New
see your server for today’s feature catch.
Half $18.95
Full $26.95
Scallops Due Socci
pan seared sea scallops sautéed with cappicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta.
Half $16.95
Full $23.95
Spicy Garlic Tilapia
tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chile sauce.
Half $17.95
Full $24.95
Shrimp Scarpiello
large tiger shrimp sautéed with italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.
Half $17.95
Full $24.95
Risotto Bianco New
classic risotto tossed with large tiger shrimp, green onions, and grape tomatoes in light white wine sauce garnished with grated parmesan cheese and julienne basil.
Sides
Half $3.95
Full $7.95
Meatballs
Half $3.95
Full $7.95
Italian Sausage
Half $3.95
Full $7.95
Garlic Roasted Potatoes
Half $3.95
Full $7.95
Broccli
Half $3.95
Full $7.95
Pasta
Desserts
$5.95
Tira Mi Su
$5.95
Cannoli
$5.95
Creme Brulee
$5.95
N.y. Cheesecake
$5.95
Chocolate Mousse
$5.95
Bomba

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