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The great thing about Dogzilla's Asian-inspired hot dog is that their structural integrity remain: the noodles stay in place, the wiener doesn't slip, the bun soaks up everything but doesn't turn into a soggy mess. Catch them around UC Irvine, or in one of the many clustertrucks Orange County now hosts.
This summer, the ad gals at the Weekly have been hosting Food Truck Fridays (I know, I know: clustertrucks are SO 2009). It's been a great way for me to catch up with luxe loncheras, and the one I kee... More »
In New York and its suburbs, where I grew up, there is only one way to eat a hot dog: in a potato roll with brown mustard, sauerkraut, and the option of onions in a sweet red sauce akin to ketchup.Sur... More »
You may have to chase Orange County food truck Dogzilla around town to get one of its delicious dogs (the owners are great about updating the schedule on Twitter), but that journey is well worth it. Served not on a traditional, tasteless bun but rather on three sweet rolls split down the middle, Dogzilla's dogs are savory and juicy and render a satisfying snap. Toppings range from classic to far out--but beginners should try the truck's namesake dog, a hefty all-beef frank covered in... More »
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