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Remember your first college dinner party? The menu wasn't totally cohesive, but you all brought beer and listened to the coolest music over communal plates of grub. Do or Dine, a quirky new spot in Bed-Stuy, is the restaurant take on those halcyon days. Fried fare abounds: Try the tasty Nippon nachos, wasabi-spiked shumai, and the famed foie gras doughnut, which stuffs whipped goose liver mousse and Polaner apricot preserves inside a fluffy golden doughnut from nearby bakery Dough. Entrees and desserts, however, are more sedate and occasionally falter. Still, the restaurant offers a refreshing change from the usual roast chicken-filled diningscape.
[See More Reviews: Masak; Governor | Tacos Cachanilla; Neta] Robert Sietsema heads over to Jersey City's Little India for Deccan Spice. The menu sports unique offerings like goat brains and intest... More »
On a day full of cookouts, count on the good folks at Do or Dine to offer the only one that you’ll regret missing: Rub-a-Grub. Instead of flipping your own burgers and roasting your own dogs, chefs George McNeese and Justin Warner (the latter... More »
Photo: Maggie Hoffman at Serious Eats Do or Dine isn't your typical restaurant. For one, chefs Justin Warner and George McNeese, both 27 years old, never worked in a restaurant kitchen before settin... More »
Remember your first college dinner party? The menu wasn't totally cohesive, but was such a pleasant change from the cafeteria it didn't matter. You all brought beer and listened to the coolest music over communal plates of grub. You laughed and... More »
It would be easy to dismiss the foie gras donut at experimental Bed-Stuy newcomer Do or Dine as gimmicky. In truth, it is. But a forgivable one, once you actually experience the genius that is goose liver mousse stuffed inside of a lightly powdered donut from nearby bakery Dough. The addition of sugary apricot preserves (Polaner, don't tell), ensures that every mouthful of this lightly fried delight is a pitch-perfect mashup of sweet and savory. Anti-foie protesters be damned! 1108 Bedford... More »
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