Description
Remember your first college dinner party? The menu wasn't totally cohesive, but you all brought beer and listened to the coolest music over communal plates of grub. Do or Dine, a quirky new spot in Bed-Stuy, is the restaurant take on those halcyon days. Fried fare abounds: Try the tasty Nippon nachos, wasabi-spiked shumai, and the famed foie gras doughnut, which stuffs whipped goose liver mousse and Polaner apricot preserves inside a fluffy golden doughnut from nearby bakery Dough. Entrees and desserts, however, are more sedate and occasionally falter. Still, the restaurant offers a refreshing change from the usual roast chicken-filled diningscape.
