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Almost everyone at DJ's seems to be a friend, a regular -- making the Sunday morning or afternoon pilgrimage for eggs and coffee and slabs of French toast stuffed with peanut butter and jelly. They wave to each other, gossip with their waitresses, with the owners -- brothers Jason and Devin Stallings -- who are hunkered down in a back booth, doing their books and business. And business here is brisk, because DJ's does what a proper neighborhood cafe should: serve good food to good friends for a good price.
While doing research - i.e., eating out a lot - for this week's review of DJ's 9th Avenue Cafe, I encountered Toad-in-a-Hole pancakes. And ever since, I've had fun thinking of other foods with humorou... More »
The long-vacant space at 30 East Ninth venue, on the southwest corner of Lincoln and Ninth, will soon have a new breakfast joint: Devin and Jason Stallings, the brothers who own DJ's Berkeley Cafe, ar... More »
No. 60: New Mexico Benedict from DJ's Berkeley CafeYou know the eggs Benedict that litter the breakfast menus of just about every cafe and diner in Denver? These are not those eggs Benedict. No, at ... More »
See more photos of DJ's at westword.com/slideshow Laura and I are in bed, sheets pulled from the corners, blankets mussed and tangled. I can feel her, warm beside me, and from the sweet edge of exhausted sleep, I can hear her voice. "Dammit.... More »
You know the eggs Benedict that litter the breakfast menus of just about every cafe and diner in Denver? These are not those eggs Benedict, with hollandaise from a pre-mixed pouch. No, at DJ's Berkeley Cafe, eggs Benedict are held in higher esteem than your overall happiness; they're more sacred than marriage, more royal than Kate and Wills. Our favorite is the New Mexican Benedict, a bluff of fragile poached eggs and fire-roasted poblano chiles straddling two intensely spiced chorizo... More »
The guys in the galley at DJ's Berkeley Cafe really care about their Bennies. They only make them until eleven each morning (mostly because if they offered them all day, they'd never stop), and they make every single hollandaise sauce to order (no small trick on a busy line). They also recognize the difference between a classic Benny (with eggs, Canadian bacon, English muffin and hollandaise) and all the mutant forms that the Benedict has been twisted into over the years. Sure, they'll make... More »
The guys in the galley at DJ's Berkeley Cafe really care about their Bennies. They only make them until eleven each morning (mostly because if they offered them all day, they'd never stop), and they make every single hollandaise sauce to order (no small trick on a busy line). They also recognize the difference between a classic Benny (with eggs, Canadian bacon, English muffin and hollandaise) and all the mutant forms that the Benedict has been twisted into over the years. Sure, they'll make you a crab Benny, a vegetarian Benny or one with smoked salmon, but their classic, traditional presentation is the very best in town.
If you are a morning person, stop in and get an early breakfast before it gets to crowded!
Family Friend's restaurant 4 brunch w/ friend from the Springs.
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