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Dixons specializes in classics and casual Southwestern-style cuisine. The spacious dining room -- complete with huge bar and big windows -- is great for LoDo people-watching, the atmosphere is relaxing, and the hours are expansive.
This weekend is your last chance to make some memories at Dixons Downtown Grill, which is closing its doors Monday after almost fifteen years in the heart of LoDo. LoDo residents will be crying in th... More »
After almost fifteen years, Dixons Downtown Grill will serve its last meal on Labor Day. Want to be there? We're going to give away brunch for two on September 5 to the person who posts the most inter... More »
On Friday, we posted our "Restaurant roll call for June," a compendium of the town's recent openings and closings -- some of them quite surprising, including Squeaky Bean (looking for a new home, this... More »
It was fun, very fun, while it lasted -- and it lasted fourteen years. But come early September, Dixons Downtown Grill will close its doors. Dixons opened just two years after Coors Field came to lo... More »
St. Patrick's Day isn't the only game in town. In honor of the NCAA Men's Basketball Tournament playoffs now at the Pepsi Center, Dixons Downtown Grill has introduced the March Meat Madness Platter: b... More »
great margs!
Sibling restaurants Racines and Dixons are great places for casual breakfasts, power breakfasts, late-night snacks and the last drink of the night. But we're particularly partial to their nachos — the biggest, boldest plate of nachos in town, a piping-hot heap of food for under ten bucks. You can customize them with black or refried beans, subtract the sour cream or guac, throw on more jalapeños, add meat (flavorful steak or tender chicken), or douse them with the house salsa or your choice of hot sauces. They're carefully constructed so that the gooey nacho goodness goes all the way to the bottom of the platter, and the ratio of toppings to chips ensures that the last bite will be as good as the first.
If you like brunch definitely make your way to Dixon's! They have awesome bacon! Crunchy! Awesome!
The winner and still the chomp: Sibling restaurants Racines and Dixons are known as go-to spots where you can start your day with a power breakfast and end it with a powerful cocktail. But our favorite item on the vast (and differing) menus at both is the nachos: a mountain of food that's more than a meal, particularly if you add chicken or steak. They're carefully constructed of beans (refried or black), lots of cheese, quality chips and good toppings (including plenty of pickled... More »
Sibling restaurants Racines and Dixons are great places for casual breakfasts, power breakfasts, late-night snacks and the last drink of the night. But we're particularly partial to their nachos -- the biggest, boldest plate of nachos in town, a piping-hot heap of food for under ten bucks. You can customize them with black or refried beans, subtract the sour cream or guac, throw on more jalapeños, add meat (flavorful steak or tender chicken), or douse them with the house salsa or... More »
Having booze with breakfast, or even for breakfast, does not make you an alcoholic, no matter what your mother/significant other/parole officer says. At Dixons, drinks are a respectable way to start a new day. And in case your last day ended badly, Dixons even removes the stigma of hangover abatement by serving up wake-up cocktails in respectable portions. Usually reserved for baby showers, bridal showers and other occasions that scream for liquor but generally deliver it only in small,... More »
Another thing Denver doesn't have enough of? Dedicated food-service bars -- places where the line dogs can go after their shift, knock back a few cocktails, have a snack and behave badly among their own kind. There are a few such charmed and charming joints in town, but the best is Dixons. With its central downtown location, liberal pours, long hours and staff accustomed to giving guys in checked pants a certain broad latitude regarding proper bar etiquette, Dixons is just the spot to... More »
For starting your day in a powerful way, Dixons is the winner and still the chomp. There are plenty of reasons this restaurant deserves its loyal, early-morning following: an interesting menu that ranges from healthy cereal and fruit offerings to hearty skillets and eggs Benedict; cheery, accommodating servers who keep the coffee coming; a spacious dining room with tables where you can see and be seen, as well as more remote booths where you can do your business in relative privacy. But two... More »
At Dixons, Goodfriends and Racines, three sibling restaurants and local institutions, the fish and chips entree snags us hook, line and sinker. The bait begins with the batter, which is augmented by Dixons Angel Amber beer, a brew made off-premises that Dixons shares with its relatives. Sweet, fresh chunks of North Atlantic cod are dipped in the batter and then plunged into oil in the deep fryer, where the batter quickly caramelizes, thanks to the beer's sugar content. The result is a dark,... More »
The third time's a charm for the margaritas served at Dixons, Racines and Goodfriends, a trio of local eateries owned by Lee Goodfriend, David Racine and Dixon Staples. Try as we might, and we've tried them all (it's a dirty job but we're urp to the task), we have yet to find a better margarita. The devilishly good drink is in the details: For the hand-shaken house margarita, an icy, twelve-ounce shaker is filled with Sauza Gold, blue agave, lime and triple sec (so austere, so sincere); the... More »
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