Diterra's Urban Italian - CLOSED

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2009 | Best Use Of Bread Scraps

We were sitting there, staring at the menu, thinking about just what we wanted to order. But a steady stream of bartenders from nearby establishments kept walking in, ordering "mushroom toast" to go. OK, we'll bite...and damn, are we glad we did. Warm, bittersweet points of charred bread slathered in goat cheese peek through a sauce supreme laden with mushrooms. Then their warm bread salad shows up: butter-soaked cubes tossed with greens and nice, salty ham, covered with a fried egg. These... More »

DiTerra’s Urban Italian

By Dave Faries | Thu, March 26, 2009

I always wondered about the wisdom of that bit of advice that urges road-trippers to stop at diners with a bunch of trucks parked outside. Not that truckers don't know a good plate of hash browns, mind you, but do big-rig jocks really grasp the f... More »

2009 | Best Use Of Bread Scraps