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Dish

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734 Foothill Blvd. La Canada Flintridge, CA 91011

818-790-5355

http://www.dishbreakfastlunchanddinne...

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LA Weekly
Recommended

734 Foothill Blvd. La Canada Flintridge CA 91011

Cuisine(s): American, Coffeehouse

Hours: Sun-Thu 7am-9pm, Fri-Sat 7am-9:30pm

Price: $$ $$
Payment Types: All Major Credit Cards

Features: Catering, Fireplace, Takeout

Serving: Breakfast, Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Lot Available

Description

With lots of light, lots of room and smart, friendly servers, Dish is a prime example of the new American coffee shop. Located in the small foothill village of La Canada, the look is scrubbed-California-farmhouse, the ingredients are fresh, and the all-American menu showcases our national love of sugar, salt, meat and crunch. Have eggs or fluffy cornmeal “jonnycakes” along with applewood-smoked bacon, sausages from Schreiner’s, the local German butchers, or thick slices of baked ham that’s been encrusted with gingersnaps and brown sugar. For lunch or dinner, you can’t go wrong with the Dish burger — a fat, juicy, meaty thing in a grilled-till-crisp sesame bun.

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$Happy Hour: DISH Restaurant\'s Bar & Lounge$

Happy Hour: DISH Restaurant's Bar & Lounge

By Samantha Bonar | Thu, July 22, 2010

The Place: DISH restaurant, 734 Foothill Blvd., La Canada; (818) 790-5355. The Hours: Monday-Friday 3-6 p.m. The Deals: Beer and wine by the glass and well liquor cocktails are half off, as are all... More »
Ham I Am

By Jonathan Gold And Michelle Huneven | Thu, March 02, 2006

Ham makes everything appealing — remember what it did for green eggs? Dish. With lots of light, lots of room and smart, friendly servers, Dish, located in the small foothill village of La Cañada, is a prime example of the new American coffee... More »
Early Morning

Thu, August 12, 2004

Angélique Café. Angélique is open for traditional French breakfasts (bread and pastries from Commereuc’s brother’s bakery, Pain du Jour) and for lunch, featuring a great selection of salads (try the cured salmon), hot entrées and vegetarian... More »
Comfort Cuisine

By Michelle Huneven | Thu, September 19, 2002

Photo by Anne Fishbein I'VE BEEN WATCHING DISH FOR FIVE MONTHS NOW, TO SEE IF IT WAS TAKING hold in a transient location where a number of restaurants (mostly boozy dinner houses) have come and gone. My accountant spent an evening at the... More »

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Dinner Menu

Appetizers

$7.95

Fried Calamari
with spicy chipotle mayo & ginger-honey slaw

$7.50

Mini Grilled Ham & Smoked Gouda Sandwiches (2)
with grain mustard on sourdough

$5.95

Fresh Vegetables Grilled With Balsamic
served with green goddess dressing on the side

$6.95

House-cured Braised Pork Belly Tacos (2)
with pickled onions, salsa fresca & cilantro

$8.50

Mushroom Quesadilla
with portobellos & enoki mushrooms, caramelized onions & smoked mozzarella

$6.95

Pulled Pork Sliders (2)
with barbeque sauce & pickled onions on mini-brioche buns

Starter Salads

$5.50

Dish Organic Greens House Salad
mixed baby organic greens with iceberg & chopped romaine, tomato, cucumber & fresh basil.choice of house-made green goddess, green apple vinaigrette, balsamic vinaigrette, ranch, honey-mustard or blue cheese

$6.95

Diced Green Apple, Candied Walnuts & Crumbly Blue Cheese
served with baby organic greens tossed with green apple vinaigrette

$6.95

Wedge Of Iceberg Lettuce
with crumbled blue cheese & balsamic vinaigrette. with diced tomato and red onion rings

Entree Salads

Small $6.95
Large $8.50
Add Grilled Chicken Breast $3.95
Add Avocado $1.95

Traditional Caesar Salad
chopped hearts of romaine, dry-aged parmesan cheese & garlic croutons tossed with caesar dressing (no anchovy in the dressing)

$10.95

Baby Spinach Salad
with goat cheese, dried cranberries, fresh orange & toasted pecans tossed with balsamic vinaigrette

$10.95

Ginger Chicken Salad
shredded breast of chicken with snap peas, fresh orange slices, crispy noodles, sliced almonds, shaved carrots, cilantro, cabbage and mixed greens; tossed with sweet ginger-sesame dressing

$12.95

Ojai Chicken Salad
grilled chicken breast, avocado, fresh orange and ruby grapefruit segments and tomatoes with baby greens and honey-mustard vinaigrette

$12.95
Add Avocado $1.95

Old School Cobb Salad
diced house-roasted fresh turkey breast, applewood-smoked bacon, hard boiled egg, diced tomato and crumbled blue cheese served over baby organic greens

$13.95

Warm Chicken, Spinach & Mushroom Salad
chicken breast sautéed with portobello mushrooms, leeks marsala wine and a touch of cream served over baby spinach tossed with balsamic vinaigrette

Entrees

$10.95

Pasta With Fresh Vegetables, Goat Cheese & Winter Pesto
linguine tossed with asparagus, squash, arugula, cherry tomatoes, garlic, shallots, lemon zest and spinach-almond pesto, finished with sonoma goat cheese

$9.95

Dish Vegetable Plate
assorted fresh vegetables, spinach, herbed rice, lentils and baby greens salad with green goddess

One Taco $8.95
Two Tacos $11.95

Dish Fish Tacos
grilled filet of sole in soft corn tortillas with cabbage slaw, spicy salsa fresca & fresh cilantro, served with “spanish rice”

$12.95

Pappardelle
with asparagus, forrest mushrooms and fresh garlic wide flat egg noodles tossed with assorted “wild mushrooms” & asparagus, fresh garlic and a splash of cream

$12.95

House-cured Pork Belly-spinach Macaroni
elbow noodles tossed with cheddar-parmesan cream sauce with shallots, spinach and braised pork belly marinated in brown sugar, soy and anato

$13.95

Sliced Bone-in Roast Ham
with fresh pineapple-dark rum sauce & creamy grits sliced off and served with fresh pineapple reduced with dark rum & brown sugar; served with cheesy-creamy grits and fresh seasonal vegetables

$12.95

Dish Gumbo
with chicken, spicy andouille sausage, bell peppers, onions and herbed rice

$13.95

Pasta With Fresh Spinach And Chicken
penne pasta with fresh spinach, marinated chicken breast and tomatoes tossed in a white wine-cream sauce with fresh basil

$13.95

Pork-mushroom Ragout
slow roasted pork simmered with mushrooms, tomato, shallots, garlic & basil served over linguine

$13.95

Chicken Breast Medallions
sautéed with lemon & capers. thinly pounded boneless breast sautéed with fresh lemon, garlic & capers, served over mashed potatoes and fresh spinach

$15.95

Butter-braised Organic Chicken Breast
with wild mushroom-leek hash. boneless, skin-on double breast of organic jidori chicken seared with butter & herbs, served over wild mushrooms sautéed with baby leeks and house made lentils

Single Chop $14.95
Two Chops $19.95

Grilled Pork Chop
with spicy apple chutney served with mashed potatoes and sautéed spinach

$17.95

Braised Beef Short Ribs
with red wine reduction & crispy onions served over roasted garlic-mashed potatoes and braised shallots, carrots & celery

Dish Low Carb Plates

$10.95

Grilled Black Angus Ground Sirloin Patty
served with fresh vegetables & sliced tomatoes

$11.95

Grilled Marinated Skinless Chicken Breast
with fresh vegetables & sliced tomatoes

Black Angus Ground Sirloin Burgers
we have assembled what we believe is the very best of each of the critical elements of a truly great burger: a half pound of hormone-free, hand formed, fresh ground nebraska black angus, grilled to order and served on a locally baked fresh brioche bun from wheatland bakery in sun valley, with hand-cut fresh tomato and iceberg lettuce. all burgers are served with choice of our hand-cut fresh kennebec potato french fries, small green salad, fruit, or sliced tomatoes (sweet potato fries $0.75 extra)

$9.95

Dish Burger
half pound of ground black angus sirloin grilled to order with pickle, tomato, iceberg lettuce, red onion and remoulade on the side

$10.25

Cheeseburger
choice of tillamook sharp cheddar, swiss, american, smoked mozzarella, pepper jack or crumbled blue cheese

$10.95
Add Swiss Cheese $0.75

Wild Shroom Burger
topped with sautéed assorted fresh seasonal mushrooms (oyster, enokis, portobellos, etc.)

$12.95

Applewood-smoked Bacon Cheeseburger
with choice of cheese

$13.95

“after Hours Burger”
with applewood-smoked bacon, fried egg (over medium) cheddar & caramelized onions

$12.95

“french Onion Burger”
with brie cheese, crispy onions and garlic mayo on the side

$11.50
Add Choice Of Cheese $0.75

The Dish House-made Veggie-burger
made with lentils, mushrooms, barley, chopped onions, carrots, celery, ground almonds, fresh tomato, olive oil, fresh herbs and seasonings

Sandwiches
all sandwiches are served with choice of our hand-cut fresh kennebec potato french fries, small green salad, fruit, or sliced tomatoes (sweet potato fries $0.75 extra)

$8.95
Add Avocado $1.95

Dish Classic Applewood-smoked Blt
thick-cut applewood smoked bacon, sliced tomatoes and lettuce served on lightly toasted wheat bread with mayo

$10.95

Green Goddess Grilled Cheese Sandwich
fresh avocado, havarti cheese, arugula and house made dish green goddess dressing on grilled potato bread

$9.95

Grilled Chicken “sliders” On Whole Wheat Buns
thin-sliced herb-marinated chicken breast grilled to order on whole wheat dinner rolls (two) with basil pesto, sliced tomato & baby organic greens dressed in green apple vinaigrette

$11.95

Slow-roasted Pulled Pork Sandwich
with pickled onions & barbeque sauce. house-cured and marinated, and cooked at low temperature for ten hours; served on a toasted brioche bun (served with sweet potato fries unless otherwise requested)

Sides

$4.95

“grown-up” Baked Macaroni
with parmesan, blue cheese and herb crumbs

$3.95

“kid’s” Macaroni & (real) Cheddar Cheese

$3.50

Mashed Potatoes

$3.50

Hand-cut Fresh Kennebec Potato French Fries

$3.95

Sweet Potato Fries

$3.95

Grilled Fresh Asparagus

$3.25

Fresh Spinach
sautéed with garlic & chili flakes

Looking for another city?

Dish

734 Foothill Blvd. La Canada Flintridge, CA 91011

818-790-5355

Description

Happy Hour: DISH Restaurant's Bar & Lounge

By Samantha Bonar | Thu, July 22, 2010

Ham I Am

By Jonathan Gold And Michelle Huneven | Thu, March 02, 2006

Early Morning

Thu, August 12, 2004

Comfort Cuisine

By Michelle Huneven | Thu, September 19, 2002

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