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Kathy Casey's gourmet to-go spot in Old Ballard is the lazy cook's dream. Grab something from the case -- Mom's meatloaf with a side of pickled beets, for instance -- to take home and warm up for supper. The selections go deep if you plan ahead and order from the catering menu. Or, have the friendly staff toast up a sammie right there if you're in the mood to dine in. Besides the hot and cold sandwiches, there's a solid lineup of salads and a featured soup. If you're impressed with what's on the plate, you can sign up for a cooking class at this multi-tasking facility, which is also home to chef Casey's production studio. Travelers take note: There's another Dish D'Lish at SeaTac, the best grab-and-go food option at the airport.
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