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Disco Volante

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Disco Volante
  

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347 14th St. Oakland, CA 94612

510-663-0271 

http://www.discovolanteoakland.com  

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347 14th St. Oakland CA 94612

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  • Sun 6pm-12am, Mon-Wed 11:30am-12am, Thu-Fri 11:30am-1:30am, Sat 6pm-1:30am
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Back to TopMenu
Main Menu
Snacks
$3.00
Firebrand hot soft pretzel
$2.00
Corn Nuts And Lime
$4.00
Fried pickles
$6.00
Butternut squash risotto fritters
Cold Plates
$9.00
Chopped romaine and kale salad
with toasted pistachios, currants, and balsamic with black pepper vinaigrette
$10.00
Wild arugula and treviso salad
with almonds, olives, and herb marinated French feta
$11.00
Local artisan cheese plate
with seasonal fruit, candied nuts and fresh bread
$10.00
Chicken liver mousse
on grilled baguette with apple compote
Hot Plates
$5.00
Seasonal soup with croutons
$11.00
Grilled Miyagi oysters
with spiced lemon herb butter and toasted bread crumbs
$10.00
Roasted bone marrow
with parsley, preserved lemon and caper vinaigrette
$10.00
Poached farm egg
with smoked mushrooms, purple barley, shallots and fines herbes
$10.00
Charred baby sweet potatoes
with caramelized onions, chipolte, and maple glazed pecans
$12.00
Crispy avocado tacos
with garlic bean purée, celery root slaw and piquillo pepper salsa
$13.00
House made smoked sausage
on a pretzel bun with caramelized cabbage, onions and beer mustard
$15.00
$2.00
$1.00
Volante Burger
with aged white cheddar, bacon jam and pickled pepper mayonnaise add ons: farm egg and/or spicy grilled onions
Treats
$6.00
Sea Salted Chocolate Ganache
with sea salt, grilled bread, and extra virgin olive oil
$7.00
Seasonal bread pudding
with caramel and whipped crème fraîche
Oakland Restaurant Week
$30 Prix Fixe Includes complementary glass of house wine Vegetarian Option available
 
First Course
Beet crepes with smoked wild mushrooms, melted leeks and Wagon Wheel & fontina cheeses
 
Second Course
Grilled, spiced pork confit with crispy polenta and tomato braised greens
 
Third Course
Honey caramel cheesecake with ginger cookie crust
Seasonal Cocktails
$11
 
THE HANDLEBAR
Mazama Chili Vodka, Scorpion Mezcal, Lime, Simple Syrup, Basil
 
TOM SELLECK
Nolet’s Dry Gin, White Pepper Simple, Champagne, Lemon, Blood Orange Bitters
 
ROLLIE FINGERS
Breaking and Entering Bourbon, Broker’s Gin, Lime, Angostura, Ginger Simple, Ginger Ale
 
RON BURGUNDY
Sheep Dip Scotch, Sweet Vermouth, Lemon, Simple, Egg White, Angostura Bitters
 
FU MANCHU
Hangar One Mandarin, Mathilde Pêche,St. Germain, Lemon, Orange Zest
 
BURT REYNOLDS
Bulleit, Hennessy, Benedictine, Sweet Vermouth, Peychaud’s and Angostura Bitters
 
THE LORAX
Redemption Rye, Becherovka Liqueur, Cardamom Simple, Orange Bitters
 
HEDGEHOG
Vodka or Gin served up with gorgonzola stuffed black olives

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