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This family-owned and operated restaurant serves traditional Greek and Italian favorites, made to order and from super-fresh ingredients. Pastas, chicken, beef, and seafood entrees make up the Italian half of the menu, but be sure to also check out the gyros and Greek salads flavored with house-made dressing, and chase them with Greek wines and draft beers from the bar. The hummus appetizer is enough for four , and the moussaka and spanakopita are as authentic and tasty as they come.
Initially, we visited Dino's because we'd heard that the lasagna is superb, but we ended up eating half of our dining companion's gyro, because it -- like the lasagna at this off-the-beaten-path diner -- was so tasty. Order the Gyro Plate, which comes with sides of fingerling potatoes, rice pilaf, and fresh vegetables to accompany a mountain of gyro meat stacked on a huge pita with plenty of tzatziki sauce, made in Dino's kitchen. If the measure of a truly good gyro is its meat,... More »
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