Andre himself took a special trip to the south of France just to pick out the dAA(c)cor for his ProvenAASSal takeout restaurant. Some of the popular dishes are ratatouille ? a vegetable stew made with eggplant, zucchini, onion, tomato, garlic, and olive oil ($4.25), ? and chicken salad with a light marseillais dressing ($5.95). Yes, there are lots of sweets ? pastries such as AA(c)clairs, pan nun tarts, and a flour-less chocolate cake (all $3.50). Open Tues.?Sun. No alcohol; takeout; catering; parking. AE, MC, V.