Description
Dinette's menu has a whole section devoted to toast. Theirs is made on Columbia City Bakery's bread; though toppings change weekly or so with the rest of the menu, they usually include a spreadable cheese, a smoked or cured fish or meat, and some sort of seasonal herb or vegetable. The rest of the menu is similarly rustic, comfortably at home between homey and haute, and missteps are rare. Service and atmosphere are both top-notch, making this a can't-miss spot for Hillsters and visiting foodies. (Get on the mailing list and you can vie for a seat at the restaurant's monthly, family-style Monday Night Dinners.)
