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Dinette

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Dinette
David Belisle 

00000 - 00000 of 00000

00,000 of 00,000

1514 E. Olive Way Seattle, WA 98122

206-328-2282 

Website 

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  • American, Pacific Northwest
    Fri-Sat 4pm-11pm, Tue-Thu 4pm-10pm
    $$
  • MasterCard, Visa
    Takeout, Private Party, Catering, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended, Recommended on Weekends
    Free, Garage, Street
Description

Dinette's menu has a whole section devoted to toast. Theirs is made on Columbia City Bakery's bread; though toppings change weekly or so with the rest of the menu, they usually include a spreadable cheese, a smoked or cured fish or meat, and some sort of seasonal herb or vegetable. The rest of the menu is similarly rustic, comfortably at home between homey and haute, and missteps are rare. Service and atmosphere are both top-notch, making this a can't-miss spot for Hillsters and visiting foodies. (Get on the mailing list and you can vie for a seat at the restaurant's bimonthly Sunday Suppers.)







Back to TopCritic News & Reviews | Write a Review
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    | Wed, July 6, 2011

    Starting the evening with a cocktail is something many Americans are familiar with. What goes into those cocktails--vermouth, Lillet, Campari, and the like--are also worthy of sipping on their own. Th... More »

  • Three Perfect Things

    Three Perfect Things

    | Wed, March 22, 2006

    The perfect restaurant for a warmly lit date, a gathering of good friends, or a catch-up session of girl talk and armchair psychoanalyzing: Dinette on Capitol Hill. Back in September, we were all eager to see what was going in where Local Cafe was... More »

Main
Snacks & Salads
$6.00
Stuffed Dates
goat cheese, balsamic syrup
$6.00
Tapas Plate
manchego, fried almonds, olives
$9.00
Summer Melon
with la quercia proscuitto
$9.00
Butter Lettuce
mixed radish, english cucumber, parmesan & meyer lemon crème fraiche dressing
$11.00
Wild Arugula
green beans, fried almonds, black mission figs & bleu d' auvergne cheese
Plates
$18.00
Lamb Merguez Meatballs
wilted bloomsdale spinach & chickpea salad, paprika vinaigrette, herb yogurt
$17.00
Semolina Dumplings
fluffy roman-style gnocchi baked in a tangy tomato sauce with fresh mozzarella & basil
$19.00
Trofie With Wild Prawns
short, twisted noodles, wild arugula, asparagus, peas, chile flake, parmesan
$18.00
Ricotta Gnocchi
tiny dumplings, italian sausage, fresh basil, tomatoes, parmesan
$26.00
Cast Iron Ribeye
double r ranch beef, sweet corn hash & spicy giardinera
Toast
$6.00
Rapini Pesto
beecher's sharp cheddar, spicy pickled peppers
$6.00
Frittata
thin-sliced egg crepes, frisse, white truffle oil
$6.00
La Quercia Proscuitto
fig & anchovy spread
$6.00
Croque Monsignor
smoked pork loin, bechemel, gruyere, cherry tomato
$6.00
Pork Belly
date relish, arugula, blood orange mayo
$8.00
Smoked Sardine
peperonata, sheep's feta spread
$7.00
Chicken Liver Mousse
tuscan-style with spicy pickled peppers
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