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Dinette

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1514 E. Olive Way Seattle WA 98122

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  • American, Pacific Northwest
    Tue-Thu 4pm-10pm, Fri-Sat 4pm-11pm
    $$ $$
  • MasterCard, Visa
    Takeout, Private Party, Catering, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended, Recommended on Weekends
    Free, Garage, Street
Description

Dinette's menu has a whole section devoted to toast. Theirs is made on Columbia City Bakery's bread; though toppings change weekly or so with the rest of the menu, they usually include a spreadable cheese, a smoked or cured fish or meat, and some sort of seasonal herb or vegetable. The rest of the menu is similarly rustic, comfortably at home between homey and haute, and missteps are rare. Service and atmosphere are both top-notch, making this a can't-miss spot for Hillsters and visiting foodies. (Get on the mailing list and you can vie for a seat at the restaurant's monthly, family-style Monday Night Dinners.)








Main
Snacks & Salads
$6.00
Stuffed Dates
goat cheese, balsamic syrup
$6.00
Tapas Plate
manchego, fried almonds, olives
$9.00
Summer Melon
with la quercia proscuitto
$9.00
Butter Lettuce
mixed radish, english cucumber, parmesan & meyer lemon creme fraiche dressing
$11.00
Wild Arugula
green beans, fried almonds, black mission figs & bleu d' auvergne cheese
Plates
$18.00
Lamb Merguez Meatballs
wilted bloomsdale spinach & chickpea salad, paprika vinaigrette, herb yogurt
$17.00
Semolina Dumplings
fluffy roman-style gnocchi baked in a tangy tomato sauce with fresh mozzarella & basil
$19.00
Trofie With Wild Prawns
short, twisted noodles, wild arugula, asparagus, peas, chile flake, parmesan
$18.00
Ricotta Gnocchi
tiny dumplings, italian sausage, fresh basil, tomatoes, parmesan
$26.00
Cast Iron Ribeye
double r ranch beef, sweet corn hash & spicy giardinera
Toast
$6.00
Rapini Pesto
beecher's sharp cheddar, spicy pickled peppers
$6.00
Frittata
thin-sliced egg crepes, frisse, white truffle oil
$6.00
La Quercia Proscuitto
fig & anchovy spread
$6.00
Croque Monsignor
smoked pork loin, bechemel, gruyere, cherry tomato
$6.00
Pork Belly
date relish, arugula, blood orange mayo
$8.00
Smoked Sardine
peperonata, sheep's feta spread
$7.00
Chicken Liver Mousse
tuscan-style with spicy pickled peppers
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