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Located under the Williamsburg Bridge, the decrepit premises of Diner really did once contain a diner. Now it's Williamsburg's hippest eatery, with a limited menu of crowd pleasers like steak frites and hamburgers, both memorable. All of the culinary action, however, is on the ever-changing specials menu, which might include an eggplant sandwich one day at lunch, and an ambitious special of something French, say, duck confit, in the evening.
A few weeks ago, stories about a study published in Nature Medicine upset meat lovers. The study had connected the presence of TMAO -- sounds like internet slang, but it's a chemical produced by bac... More »
Hollywood has the Oscars. The food world has the James Beard Awards. The annual ceremony that recognizes both outstanding and upcoming talent in the restaurant industry has just announced its 2013 cr... More »
This novel form of hash is Dish #15 in our countdown. But where did it come from? Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (week... More »
This week I reviewed Reynards at the Wythe Hotel, the latest project from Brooklyn restauranteur Andrew Tarlow, whose hits include Diner, Marlow & Sons, and Roman's. Go here to read the review, and s... More »
Classic diner vibe, but amazing food. Hipster spot. Enjoy the patio during the summer.
Diner is a really cool spot under the Williamsburg bridge that literally looks like a tin trailer. They play awesome indie music and the waiters recite the menu to you while scribbling it onto your paper tablecloth. They are really mindful of seasonal ingredients and the dishes are expertly prepared. One lucky brunch dish: eggs ratatouille!
Located under the Williamsburg Bridge, the decrepit premises of DINER really did once contain a diner. Now it's Williamsburg's hippest eatery, with a limited menu of crowd pleasers like steak frites and hamburgers, both memorable. All of the culinary action, however, is on the ever-changing specials menu, which might include an eggplant sandwich one day at lunch, and an ambi-tious special of something French, say, duck confit, in the evening. More »
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