Description
The oven-baked German pancake at this Westchester-proximate coffee shop feeds three: It's brown around the edges, crisp and spongy like a giant Yorkshire pudding, thickening into a dense, moist, springy crepe as you descend into the pancake's interior. Less voracious appetites may wish to try the extra-cinnamony apple pancakes, or the thin, crisp Swedish pancakes, or French pancakes rolled in flavored butter, or the potato pancakes, sour, lacy-edged crepes that happen to have a little grated potato stirred into them.
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