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If you are of a certain bent, you have probably spent many mornings milling around the parking lot outside the original Din Tai Fung, checking off too many items on the clipboard menu issued with your queue number, waiting for your shot at a steamerful or three of the renowned soup dumplings. Using irrefutable logic, the owner just opened a brand-new branch of his restaurant ... right around the corner. This means that you get to fight for space in the same parking lot and fill up on boba beforehand in the same Chinese kitsch emporium, but you can spend your waiting time pressing up against a handsomely curved wall of glass, behind which squadrons of busy dumpling technicians frolic like porpoises at Sea World. It's the greatest dumpling show on earth. Once you are finally seated in the shining gallery, your order sheets whisked from the table by the hostess, you will find the Din Tai Fung experience to be pretty much the same as it is next door, although the efficiency seems to have been perfected - the food appears as quickly as it would in a Jack in the Box drive-through - and the ambiance is closer to a chic Taipei department store than to a vast food hall.
And here now is a video of Tom Cruise making soup dumplings, in exactly the same way you'd imagine Tom Cruise would make soup dumplings: With determination. Cruise was in Taiwan earlier this month to ... More »
When it comes to soup dumplings in Los Angeles, many opt to flock over to Din Tai Fung over in Arcadia. Hundreds of people make the pilgrimage from the Westside to the Far East just for their holy gra... More »
Our 99 Essential L.A. Restaurants issue came out last week, and we're highlighting a few categories drawing from the list. Today: Chinese restaurants. This is not a definitive list of the best Chines... More »
Shanghai-style soup dumplings, or xiao long bao, dot the landscape of the San Gabriel Valley, but if you didn't know any better, you'd think famed dumpling house Din Tai Fung was the only one around. Indeed, arrive on a Sunday morning and you'll... More »
Some call it the "new Chinese Beverly Hills." For others, it's just the city where Din Tai Fung and the Los Angeles County Arboretum are located. But look closely and you'll see a lively food communit... More »
There are still people who haven't heard of xiaolongbao, the Shanghai specialty occasionally called XLB, or, most commonly, soup dumplings. When you explain the dish to those who aren't familiar, they'll have one of two responses: either "... there's soup inside the dumplings? How do they do that?" (yes, there is, and it's done by using meat gelatin, which turns to liquid when heated) or "... where can I get some?" (nowhere west of the 110). Occasionally they'll utter both responses, one on... More »
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