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Different Pointe of View

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  • rickyleepotts
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11111 N. Seventh St. Phoenix, AZ 85020

602-866-6350 

http://www.differentpointeofview.com  

1 User review Write A Review
11111 N. Seventh St. Phoenix AZ 85020

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  • Contemporary, Italian
    Tue-Sat 5pm-10pm
    $$$ $$$
    All Major Credit Cards, cash
  • Dressy
    Kid Friendly, Patio/Sidewalk Dining
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Valet
Description

This is one among a handful of Phoenix's legendary restaurants, nestled in the foothills of the northwest valley and serving gourmet dishes that draw crowds. Try the signature dish: Braised Duck Ravioli, with oven-roasted tomato sherry crème and shaved Umbria truffles. Also amazing is the Apple Marsala Roasted Pork Belly, served with sweet soft corn polenta, caramelized apples, and chanterelle mushrooms. The Pan Seared Diver Scallops deserve some kind of award, as does the impressive and exhaustive wine list and the tempting desserts, which change frequently. The view is spectacular, but you'll have a hard time tearing your eyes away from your plate, heaped with gourmet treasures.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • rickyleepotts
           (0)    (0) Flag

    | Scottsdale, AZ | 18 Reviews

    4
    | Fri, October 19, 2012

    You want a good view? Come to a Different Pointe of View. When you get there, just go straight... and go up! The restaurant and bar are located at the top of the mountain, but there are signs directing you there. Once you get there, you can either park yourself or valet, and walk up stairs to the bar and the restaurant on the top floor. I have been here several times, and have dined in the restaurant as the sun sets. You talk about romantic... man! And the bar, which is mostly outside, has a nice view and a fire pit. There are couches and comfy chairs for a nice night with a view.

    The prices are a bit outrageous. But that is what you have to expect at a place like this with a view like this. They have a good beer list, and some unique cocktails. Oh, and a cigar menu! This is a great place to celebrate a special occasion.

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2012 | Best View

    Drive up the winding road to the top of Tapatio Cliffs Resort and prepare to be wowed by the 180-degree views from the window-wrapped restaurant and expansive Cliffside patio. Cruise up just before dusk to catch an amazing sunset view or go for a nightcap and get lost staring at the city lights below. The food and service are top-notch -- they wouldn't have been given the AAA Four Star Diamond Award for the past 21 consecutive years if they weren't serving up some of the best food with... More »

  • 2011 | Best View

    The Pointe Hilton Tapatio Cliffs is perched on high, looking down on Phoenix below, and A Different Pointe of View lets you soak up the desert vibes in a fine-dining atmosphere. Although we recommend sunset for some of the most stunning vistas, there isn't a bad seat in the house any time of day. The outside patio also is a lovely option, provided you aren't afraid of heights, with a huge fire pit and fountain for a bit of extra ambiance. If you want to catch the unforgettable vistas without... More »

  • 2005 | BEST VIEW

    It goes without saying that the view, like real estate, depends upon location, location, location. It also goes without saying that most businesses that invest in the view don't have enough money left to invest in the food. Such is not the case with Different Pointe of View, located on top of an 1,800-foot mountain just north of Thunderbird Road. You can enjoy this spectacular outlook while sampling from a wine cellar stocked with a mere 86,000 bottles; more than 800 different wines are... More »

  • 2001 | Best View

    The views from this place are pretty enough to eat. We're standing on the patio, mesmerized by the panorama of the Valley from 1,800 feet above the desert. When we move inside for dinner, we take the beauty with us, seated next to floor-to-ceiling windows framing a stunning Arizona sunset. After dinner, we collect for drinks on a gorgeous patio, decorated with a fire fountain and scads of flowers, the flames sending shadows dancing across the virgin mountainscape that cradles the resort... More »

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People Who Like Different Pointe of View

Back to TopMenu
Main Menu
Appetizers
$11.75
Roasted Butternut Squash Ravioli
sage, parmesan, sautéed spinach, roasted crimini brandy crème
$13.95
Crispy Seared Berkshire Pork Belly
caramelized apples, steel cut oats, fried quail egg, marsala maple reduction
$14.95
Pan Seared Diver Scallops
herb quinoa salad, blood orange butter sauce, basil oil
$12.50
Steamed Cedar Creek Clams
lobster porcini broth, focaccia crouton
$10.50
Lobster Bisque
hydroponic watercress pesto
Salads
$11.95
Heirloom Tomato “carpaccio”
italian olives, artichokes, ricotta salata, roasted pepper sherry dressing
$12.75
Crisp Apple & Micro Herbs
thin crisp apples, humboldt fog cheese, smoked almonds, caramelized apple riesling dressing
$10.50
Blood Orange And Rocket Arugula
pistachios, arizona goat cheese, shaved organic beets, blood orange vinaigrette
$12.25
Organic Brussels Leaf
4 year aged cheddar, apple wood smoked bacon, toasted pumpkin seeds, pomegranate balsamic reduction
Main Courses
$27.00
Coffee Brown Sugar Seared Pork Tenderloin
french brie risotto, charred shallots, brussels sprouts, dried cranberry sherry reduction
$36.00
Pan Seared Halibut
laughing bird shrimp, brown beech mushrooms, asparagus, peppadew peppers, buttered peruvian potatoes, lemon fennel reduction
$40.00
Olive Oil Citrus Poached Maine Lobster
lobster knuckle perigord truffle raviolis, baby parsnips, smokey lobster buerre blanc
$30.00
Pan Seared Diver Scallops
charred organic rainbow cauliflower, roasted sun chokes, black fermented garlic, apple basil evoo emulsion
$37.00
Cherry Wood Smoked Venison Strip Loin
crispy sweet potato rosti, roasted local beets, huckleberry port wine reduction
$33.00
Grilled Cedar River Marinated Hanger Steak
basil blue cheese & portabella mushroom risotto, smoked tomato roasted garlic olive oil emulsion
$42.00
Gilled Cedar River Filet Mignon
truffle scented root vegetable hash, ground italian sausage, watercress, caramelized onion balsamic demi, mushroom parmesan butter
$26.00
Artichoke Pesto Seared Free Range Chicken
house made pappardelle pasta, toasted garlic, baby artichokes, lemon chicken jus
$39.00
Braised Rosemary Scented Veal Osso Bucco
4 year aged cheddar grits, local swiss chard, garlic chips, caramelized apple reduction
 
Chef’s Feature Of The Day
please inquire with your server for daily feature and pricing
Side Dishes
$9.50
Sautéed Laughing Bird Shrimp
$9.75
Braised Baby Artichokes
$8.75
Risotto
choice of basil bleu cheese or french brie
$10.95
Seasonal Sautéed Wild Mushrooms
$8.95
Sautéed Parmesan & Herb Gnocchi
$9.95
Seasonal Fresh Vegetables
$15.95
3 Item Side Combination
Desserts
$8.75
Classic Tahitian Vanilla Bean Crème Brulee
buttermilk bleu cheese cookie, fresh berries
$9.25
Midnight Espresso Cup
chocolate cake filled with white chocolate mascarpone house made coffee ice cream
$9.50
Apples On The Rocks
apple spice ice cream, crème fraiche vanilla cream, oatmeal cranberry cookie, apple confit, apple cider caramel and cheddar crusts
$8.99
Pineapple “upside” Cake
brown sugar pineapple and lime upside cake with pineapple passion fruit and coconut sorbet
$9.99
Turtle
layered ganache, pecan caramel and chocolate cream butter pecan sauce
$8.50
Chocolate Caramel Crème And Bananas
chocolate flourless cake with chocolate caramel crème, topped with warm “foster” bananas
$16.00
Wine And Chocolate Sampler
enjoy a sampling of chef lara’s fine chocolates paired with wine flights by our sommelier

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