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Though its downtown location has closed, that hasn't stopped Dierdorf & Hart's from keeping up with its reputation as an upscale steak house. Starters include salads that can be topped with a variety of housemade dressings, but steak rules at Dierdorf & Hart's, with options such as a boneless strip steak - available in either 12-, 18- or 24-ounce portions - or, for the serious carnivore, a 30-ounce porterhouse. Dierdorf & Hart's also offers seafood, including lobster tail and salmon. Even vegetarians can get dolled up and enjoy the Dierdorf & Hart's experience - a vegetarian lasagna joins the other entree choices. For frugal diners who want the most bang for their buck, Dierdorf & Hart's also features a three-course prix-fixe menu.
Dierdorf & Hart's Steak House (323 Westport Plaza, Maryland Heights; 314-878-1801) will close following service tomorrow, May 18. The closure ends a 30-year run at Westport Plaza for the restaurant or... More »
- Dierdorf & Hart's Steak House (323 Westport Plaza, Maryland Heights; 314-878-1801) will close after 30 years. George Mahe of St. Louis Magazine broke the news with confirmation from owner Lou Garesc... More »
The saga of loft district restaurant and bar Red (1130 Washington Avenue) continues. As my colleague Kristen Hinman reported ("Seeing Red," March 5, 2008), onetime partners Derek Onstott and Kirk Apazeller are feuding over who owns Red, with both... More »
TIDBITS:Andrew White is now the executive chef at Provençal-themed Café Campagnard, in the Lafayette Center at Manchester and Baxter in Manchester. One of his first duties was to create a new summer menu, featuring lighter items like crispy duck... More »
Hostess couldn't answer any questions, such as when we called to change reservation time from 7:30 to 6:30; which exit to take to restaurant; driving directions to the restaurant. She began to sit us at a table in the middle where people entering had to walk by, so I asked to be sit at the table right by this middle of the room table as the requested table was by the wall. She told me she couldn't, but eventually asked the manager and we got the table. Mind you, no tables around us had dinners by the time we left. She didn't know if there were any specials...she was very incompetent. Then our waiter forgot to order my side dish, scalloped potatoes, so it came out late and was terrible, runny like soup and tasteless. He ordered the wrong steak for my husbnad, so by the time my husband got his steak all other dinners were completely finished. The steaks were okay, but no way were they worth the price. I've had better steaks at Chilis. For $30-$47 a plate, you do not get a salad or bread. We were served a crack water glass. Bottom line, I would not recommend this restaurant.
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