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As you're standing in line, debating between a root beer float or a chocolate shake, look on in awe as the workers fold cheeseburgers in orange wax paper at a lightning-fast pace. And don't forget the hot, greasy, salty fries, which are hand cut from real potatoes (none of your freeze-dried McDonald's carbohydrates here). Wallingford's outlet is the original, but the food's identical on Broadway, Crown Hill, Lake City, and lower Queen Anne.
Seattle's version of California's In & Out. They are open all night and specialize in the late night burger. The best part is, as immature as I am, is their name. And when you're drunk, it's fun to say the word Dick's. It's always open and it's always delicious. It's a really good Seattle franchise and is highly recommended.
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