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The main restaurant here is what's left of an old spa complex that dates to 1892, and the food harks back to a time when "healthy," as used as a modifier for "appetite," had not yet limited such things as calories, sugar and cholesterol. Food is served "family-style," which means heaping helpings of mashed potatoes, spiced beets, beans and other sides come with every meal. Be sure to top it off with a slice of pie with about a foot of meringue on top.
Looking for good fried chicken in the city is like searching for a good martini in the sticks. The best fried chicken in the area requires a journey to the Land of Lincoln, to a former summer health resort between Highland and Pocahontas, Illinois, 40 minutes from the Arch. In its heyday in the late nineteenth century, Diamond Mineral Springs was a hotel and nature reserve that offered cleansing springs. "Its forty acres," reads an excerpt from an antiquated brochure, "abound in graceful... More »
You don't really need a family along with you to eat "family style," but it sure helps. We stuffed all seven of us into the van a few weeks ago and headed out in search of a restaurant that many East Siders have heard about but that remains... More »
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