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This location of Cincinnati-based pizza chain Dewey's offers U. City families a pizza joint within walking distance. Choose from traditional pizza toppings (pepperoni, black olives, anchovies) or from gourmet choices (Amish chicken, goat cheese, pine nuts) for your pie, which can be 11, 13 or 17 inches. Specialty pies include the Edgar Allan Poe, which combines olive oil, mozzarella-fontina blend, mushrooms, roasted garlic, kalamata olives, goat cheese, tomatoes and parsley.
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »
I debated whether to include Dewey's Pizza in my list of 100 Favorite Dishes. It had nothing to do with the quality of the food. If you hadn't noticed after 71 dishes, this list has excluded chains fo... More »
Sorry, St. Louis-style fans. Cincinnati is the place to be. That's where Andrew DeWitt -- yes, yes, of those DeWitts -- opened the first Dewey's Pizza. Since then the small chain has spread throughout Ohio and, thankfully, to St. Louis as well. There's no great secret to Dewey's success, just great pies, great service and -- thanks to a music selection that has spawned its own stream on the Dewey's website -- great atmosphere. The pies are thin but not too thin: You can... More »
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