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Devil's Food Bakery and Cookery

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  • JamesB7
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Devil's Food Bakery and Cookery
Cassandra Kotnik 

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1024 S. Gaylord St. Denver, CO 80209

303-733-7448 

http://www.devilsfoodbakery.com  

6 User reviews Write A Review
1024 S. Gaylord St. Denver CO 80209

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  • Bakery, Breakfast, Brunch, Coffeehouse
    Sun, Sat 7am-3pm, Mon-Fri 7am-9pm
    $$ $, $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
    Beer/Wine
  • Not Accepted
    Street
Description

The wait is usually long for weekend brunch at Devil's Food, but at least there's plenty to look at. The place feels like the house of the friend who spends all of her free time finding knickknacks and eclectic art at local thrift shops (and who probably lives in Wash Park, just like the eatery). Diners who finally do nab a seat in the dark dining room or on the tiny back patio are treated to a balanced menu of savory and sweet breakfast items, served all day, as well as lunchtime classics after eleven.








Back to Top Westword Awards | Visit the Best Of Website

  • 2013 | Best Eggs Benedict

    Nothing says breakfast (or brunch) better than a plate of eggs Benedict, and no one does them better than Devil's Food, a diabolical morning powerhouse in Washington Park, where the kitchen cooks up a trio of these morning glories: one with ham, another crowned with fresh spinach and ripe tomatoes, and a third slapped with smoked salmon and arugula. Each version boasts two wiggly, jiggly poached eggs plopped atop fresh challah and draped with a lemon-smooched Hollandaise that raises the dead... More »

  • 2011 | Best Eggs Benedict

    How do you make really excellent eggs Benedict? Perfect each element and then combine for peak perfection. Devil's Food starts with a base of slightly sweet, lightly toasted, spongy challah bread, topping it with thick cuts of ham and a couple of quivering poached eggs, the yolks simultaneously runny and thick. All of that is smothered in the tangy, housemade, paprika-specked hollandaise, a sauce so bright, hearty and savory that we could eat it with a spoon. On the Benedict, though, it... More »

  • 2005 | Best Waffles

    Make no mistake: Devil's Food is a dangerous place firmly dedicated to helping those with a weakness for the venal wrongs of gluttony to pave their way to hell with waffles. The house serves whipped sweet butter, real maple syrup -- thin, nutty and sweet with raw sugars -- and real whipped cream with its treacherous Belgians, working from a scratch mix that results in a perfect sweet-and-sour batter. But you've been warned: Owner Gerald Shorey is the devil's own when it comes to pastry work,... More »

  • 2005 | Best Shoestrings

    French fries, home fries, seasoned fries, steak fries, crinkle-cut, waffle-cut and pommes frites: There are as many different varieties of fried potatoes as there are varieties of potatoes themselves. And the shoestring fries at Devil's Food Bakery put all others to shame. This haystack tangle of blanched and fried, super-thin-cut potato comes with the house's steak-frite plate. While fantastic, salty and crunchy on their own, the shoestrings are even better paired with the great... More »

  • 2000 | Best scones

    Although baker/owner Gerald Shorey has been making a name for himself as a pastry chef for several restaurants around town, his true talents are on display at Devil's Food, his little bake shop on South Gaylord. In the wrong hands, the humble scone can be a hockey puck from hell; when Shorey's doing the baking, it's carbs from heaven. Shorey's scones are thick but light disks of flaky dough that melt in your mouth, bundles of goodness that make for a filling breakfast, a quick lunch or an... More »

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Back to TopUser Reviews & Comments | Write a Review
  • JamesB7
           (0)    (0) Flag

    | Broomfield, CO | 161 Reviews

    4
    | Mon, March 22, 2010

    The best of the best...sinful really!

  • Katie H
           (0)    (0) Flag

    | Denver, CO | 112 Reviews

    4
    | Mon, March 9, 2009

    It has an artsy feel with also feeling like you would be eating where your mom lives... Great Breakfast located near Wash Park on Gaylord St.

  • Brianna23
           (0)    (0) Flag

    | Denver, CO | 7 Reviews

    4
    | Tue, October 7, 2008

    The brunch and atmosphere at Devil's Food is great. The menu is unique just like the cute wash park neighborhood. The dishes that you think you've had like eggs benedict or oatmeal are transformed and dare I say... way tastier. Plus if it's nice out there is a small patio outside thats perfect.

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People Who Like Devil's Food Bakery and Cookery

Back to TopMenu
Main Menu
Savory
served with potatoes
$9.00
Classic
two eggs any style, daily bread, bacon or sausage
$12.00
Trout & Eggs
two eggs any style, pan roasted trout, bacon or sausage and daily bread
$9.00
Quiche
a slice of our daily pie..to be announced
$11.00
Biscuits & Gravy
homemade biscuits topped with sausage gravy half order
$11.00
Eggs & Cornbread
two eggs scrambled with ham and green beans arriving with cornbread, melted brie & corn salsa
$12.00
Corned Beef Hash
sliced corned beef, lightly caramelized onions, yukon gold hash, two poached eggs, horseradish sauce & fresh chives, served with daily bread
$11.00
Burritos
tomatillo: two scrambled eggs, turkey chorizo, epazote black beans, white cheddar, tomatillo sauce & sour cream. pork chili: two scrambled eggs, turkey chorizo, epazote black beans, white cheddar & sour cream
$15.00
Add Fried Egg $2.00
Fried Chicken & Waffles
southern fried chicken with creamy sausage gravy over chipotle honey syruped waffle
$10.00
Add Avocado $2.00
Breakfast Sandwiches
two scrambled eggs with white cheddar and bacon. or enjoy with spinach & tomato without the bacon, served on ciabatta
$11.00
Scramble
two eggs, daily bread, bacon or sausage. choose three two add your eggs: gruyere, feta, brie, white cheddar, goat cheese, parmesan, housemade mozzarella, kalamata olive, caramelized onion, spinach, roma tomato, ham, bacon, artichoke, green onion, mushroom, roasted red pepper, asparogus tips, and red pepper pesto
$12.00
Omelet
three eggs with daily bread. choose three two add your eggs: gruyere, feta, brie, white cheddar, goat cheese, parmesan, housemade mozzarella, kalamata olive, caramelized onion, spinach, roma tomato, ham, bacon, artichoke, green onion, mushroom, roasted red pepper, asparogus tips, and red pepper pesto
Traditional (ham) $12.00
Florentine (tomato & Fresh Spinach) $10.00
Smoked Salmon (smoke Salmon & Arugula) $12.00
Benedicts
two poached eggs, toasted challah with scratch made hollandaise; served with potatoes
Grain Bin
$7.00
Homemade Granola
organic rolled oats, nuts, dried fruit & garnished with fresh berries: served with yogurt or milk
$6.00
Add Milk $1.00
Oatmeal
organic steel cut oats with dried fruit cooked in: served with pure maple syrup or brown sugar at request
$4.00
Small Cheese Grits
On The Side
$3.00
Nitrate Free Bacon, Ham Or Sausage
Cup $4.00
Bowl $6.00
Fresh Fruit
$1.50
Fresh Fruit Instead Of Potatoes
$1.00
House Salad Instead Of Potatoes
$2.00
Daily Bread
$2.00
Coranbread
$2.50
Single Morning Fresh Farms Cage Free Egg
$3.50
Single Pancake
$3.50
Single Challah French Toast
$3.00
Side Potato
$1.50
Homemade Hollandaise
$6.00
Solo Quiche Quarter
$3.00
Roasted Grapefruit
with brown sugar and brandy
$5.00
Half Order Of Biscuits
with gravy
$9.00
Whole Order Of Biscuits
with gravy
Sweet
served with butter and pure maple syrup
$10.00
Ad Blueberries $1.00
Buttermilk Pancakes
stack of three
$10.00
Belgian Waffle
served with bavarian cream & fresh berries
$10.00
Challah French Toast
three slices with powdered sugar & fresh berries

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