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Deseo
Courtesy of Deseo 

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6902 E. Greenway Parkway Scottsdale AZ 85254

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  • Contemporary, Latin American, South American, Spanish
    Daily 6pm-10pm
    $$$$ $$$$
    All Major Credit Cards, check
  • resort casual
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Kid Friendly
    Dinner
    Full bar
  • Accepted
    Lot Available, Valet
Description

Star chef Douglas Rodriguez has made an international name for himself with his Nuevo Latin American cuisine, and now he's in our humble town. Everything is stunning, such as ceviche with Spanish and Asian influences, arepas (griddled corn cakes) with caviar and quail egg, and plantain-crusted halibut with sliced banana, sautéed spinach, bacon and cherry tomato.








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Back to TopUser Reviews & Comments | Write a Review
  • JennaM
           (0)    (0) Flag

    | Los Angeles, CA | 13 Reviews

    This may very well be the best food I've ever eaten. Deseo serves up a passionate and lively dining experience like no other in Arizona. Showcasing imaginative Latin-influenced cuisine—think ceviches, empanadas, and grilled meats with chimichurri sauces to name just a few—Deseo’s menu features a distinctive and skillfully blended combination of flavors to create dishes that are bold and intriguing.

Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2009 | Best Ceviche

    Once you get a taste for ceviche, you'll find that it's as habit-forming as sushi. Although this fish isn't quite raw, you see -- it's gently marinated in citrus juice for a little extra zing. And Deseo's got the most creative ceviche in town, thanks to the wizardry of chef Douglas Rodriguez (a James Beard Award winner considered by many to be the inventor of "Nuevo Latino" cuisine), who developed the menu. Deseo offers nine different spins on ceviche, including ahi tuna with candied... More »

  • 2003 | BEST NEW RESTAURANT

    The credit begins with Douglas Rodriguez, celebrity chef from back East, and father of the unique cuisine now known as Nuevo Latino. He's the big name behind Latin-influenced Deseo. But the award goes to Deseo's actual chef de cuisine, Mark Dow, who is flawlessly crafting Rodriguez's recipes and bringing brand-new excitement to the Valley's dining scene. We rarely see arepas locally, and never like this, the Cuban corn cakes lavish with raw quail egg, caviar and crème... More »

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