Denver ChopHouse & Brewery

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8700 Pena Blvd., Terminal A Denver, CO 80249

303-342-6902

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Westword
Recommended

Cuisine(s): Steakhouse

Hours: 6 a.m. to 9:30 p.m.

Price: $$

Payment Types: All Major Credit Cards, cash, ATM/Debit
Attire: Casual

Features: Takeout, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended for Large Parties

Parking: Garage, Lot Available, Valet

Description

The ChopHouse is a homegrown chain that took its concept to the airport in 2009. Its outpost on Concourse A is a dark-wooded space whose bar is often packed with travelers sipping one of the handcrafted beers on tap or glasses of cabernet while taking down a salad or burger with fries or onion rings. Those who can't nab a spot at the bar -- or who have ample time before their flights -- often opt for the dining area's linen-draped tables, using expense accounts to order up seafood or a strip of tenderloin, thick, tender and medium-rare.

A Night to Remember

By Patrick Osborn | Thu, February 02, 2006

You'd think that all sorts of things would go with beer -- and you'd be right. But even the discerning beer connoisseur who swills Keystone Light recognizes that while a plethora of items and activities complement a brew, there's still a right and... More »
In Training

By Kyle Wagner | Thu, March 22, 2001

Someone may be in the kitchen with Dinah on weekend mornings, but whoever it is needs to brush up on food preparation. Brunch is a relatively new offering at the Denver ChopHouse & Brewery, the train-themed eatery that sits in the old Union Pacif... More »
MOUTHING OFF

By Kyle Wagner | Wed, July 19, 1995

Hello, Dolly: Without the wig, the makeup and the five-inch heels, Melissa Lee looks like any other pretty bartender, albeit an unusually well-endowed one. But when Lee, one of Denver's best drink mixers, dons the fringed leather, the skintight pa... More »
THE TRAIN GANG

By Kyle Wagner | Wed, July 19, 1995

In one evening, we saw two biker chicks in leather bras, a gaggle of businessmen bearing briefcases, four polyester-clad women double-checking their just-done hair, and two families celebrating birthdays. All aboard for the Denver ChopHouse & B... More »
MOUTHING OFF

By Kyle Wagner | Wed, March 22, 1995

The ballpark's in your court: With the opening of Coors Field only nine days away, new restaurants are popping up all over LoDo. Morton's of Chicago completes its move from the Tivoli to 17th Street and Wynkoop this week with a grand opening March... More »

Dinner Menu

Starters

$9.95

Bbq Shrimp
louisiana blackened shrimp with garlic bread and a bbq beer butter

$10.95

Calamari
panko crusted with white and black sesame seeds. served with wasabi cream and apricot-ginger dipping sauce

$9.95

Chicken Tenderloins
hand battered chicken tenderloins with honey mustard and barbecue ranch dressing

$12.95

Classic Crab Cake
jumbo lump crab cake with a corn relish and ancho remoulade

$8.95

Colossal Onion Rings
fried onion rings served with our house made steak sauce

$9.95

Spinach And Artichoke Dip
served with grilled flatbread

Salads & Sandwiches

$11.95
Add Hickory Smoked Bacon $1.00

Chop House Cheese Burger
10 oz fresh ground beef

$14.95

Fresh Fish Sandwich
today's selection of market fresh fish

$13.95

Chop Chop
crisp greens tossed with smoked turkey, garbanzo beans, roasted pumpkin seeds, tomatoes, gouda, sun dried blueberries and avocado tossed in herb vinaigrette

$11.95

Honey Chicken Sandwich
grilled with honey mustard, swiss cheese and hickory smoked bacon

$15.95

Seafood Cobb
lobster and shrimp with hickory smoked bacon, avocado, chopped egg and tomatoes. served with herb vinaigrette

Entrees
Served With A House Salad And Your Choice Of. White Cheddar Mashed Potatoes, Baked Potato, Seasoned Fries, Seasonal Root Vegetables Or Pecan Wild Rice Pilaf

$23.95

Citrus Salmon
fresh salmon with orange beuree blanc.

$23.95

Grilled Pork Chop
stuffed with fontina and sage. served with port-rosemary sauce and apple chutney

$28.50

Herb Crusted Ahi Tuna Steak
seared and served with a port wine butter. accompanied by fresh baby arugula

$25.95

Classic Crab Cakes
jumbo lump crab cakes served with a corn relish and ancho remoulade

$19.95

Pan Seared Roast Chicken
red bird farms free range chicken with grilled asparagus and pan jus

Classics
Served With A House Salad And Your Choice Of White Cheddar Mashed Potatoes, Baked Potato, Seasoned Fries Or Pecan Wild Rice Pilaf. Accompanied By Your Choice Of Wild Turkey, Whiskey Sauce Or Cabernet Thyme Jus.

8 Ounce $30.95
12 Ounce $36.95

Filet Mignon

16 Ounce $29.95

New York Strip

11 Ounce $19.95

Top Sirloin
topped with bourbon mushrooms

19 Ounce $30.95

Delmonico

24 Ounce $33.95

Porter House
topped with steak butter

12 Ounce $24.95
16 Ounce $29.95

Salt Crusted Slow Roasted Prime Rib
(limited availability after 9 pm) served with a jus and horseradish dipping sauce

Desserts

$6.95

Lava Cake
a warm chocolate cake with molten lava inside. served with a scoop of vanilla bean ice cream

$6.95

Tropical Key Lime Pie
key lime pie in a macadarnia-coconut crust, dusted with powdered sugar and served with passion fruit coulis

$6.95

Ginger Coconut Creme Brulee
creamy custard baked with fresh ginger and coconut milk and garnished with candied ginger

$6.95

Fudge Walnut Brownie Sundae
chocolate fudge brownie filled with walnut pieces, topped with jack daniels chocolate chip ice cream, fresh whipped cream and drizzled with warm whiskey creme anglaise

$6.95

Turtle Cheesecake
caramel, stout fudge and candied pecans put the turtle into our chop house cheese cake

$5.95

Sorbet
ask your server for current selection

Looking for another city?

Denver ChopHouse & Brewery

8700 Pena Blvd., Terminal A Denver, CO 80249

303-342-6902

Description

By Patrick Osborn | Thu, February 02, 2006

By Kyle Wagner | Thu, March 22, 2001

By Kyle Wagner | Wed, July 19, 1995

By Kyle Wagner | Wed, July 19, 1995

By Kyle Wagner | Wed, March 22, 1995