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Continental

Let Voice Places be your tour guide to continental cuisine in Denver / Boulder. Our listings are searchable by name or neighborhood, and reviews from trusted critics and local diners give you the recommendations you need to conquer the continent.

Continental in Denver / Boulder

All Cuisines

Afghan, African, Afro-Cuban, American, Appetizers, Argentine, Armenian, Asian, Asian Fusion, Bakeries, Bakery, Bar Food, Barbadian, Barbecue, Bavarian, Belgian, Bistro, Brazilian, Breakfast, Brewery, Brewpub, British, Brunch, Buffet, Burgers, Cafe, Cajun, California, Cambodian, Caribbean, Central American, Cheese Shop, Chinese, Coffeehouse, Colombian, Comfort Foods, Contemporary, Continental, Creole, Crepes, Cuban, Czech, Deli, Dessert, Dim Sum, Diner, Eclectic, English, Ethiopian, European, Fast Casual, Fast Food, Fine Dining, Fondue, French, Fried Chicken, Fries, Frozen Yogurt, Fusion, Gastro Pub, Gelato, German, Gluten-Free, Gourmet, Greek, Grill, Grocery, Gyros, Haitian, Halal, Hawaiian, Health, Himalayan, Hot Dogs, Hungarian, Ice Cream, Indian, International, Iranian, Irish, Israeli, Italian, Jamaican, Japanese, Korean, Kosher, Latin, Latin American, Lebanese, Liberian, Local/Sustainable, Malaysian, Market, Mediterranean, Mexican, Middle Eastern, Mobile Food, Modern American, Modern Japanese, Mongolian, Moroccan, Nepalese, New American, Noodle Shop, Northern Italian, Nuevo Latino, Organic, Oysters, Pakistani, Pan-Asian, Paninis, Pasta, Pastries, Persian, Peruvian, Pizza, Polish, Polynesian, Puerto Rican, Raw Food, Regional, Roman, Russian, Salads, Salvadoran, Sandwiches, Scandinavian, Seafood, Senegalese, Small Plates, Smoothies, Soul Food, Soups, South American, Southern, Southwestern, Spanish, Specialties, Steak House, Steakhouse, Street Food, Sushi, Tapas, Tea, Tex-Mex, Thai, Tibetan, Traditional, Turkish, Ukrainian, Vegan, Vegetarian, Venezuelan, Vietnamese, Wine Bar, Wings, Wraps, Yemen

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Browse Continental Restaurants in a Neighborhood

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Recent Critic Ratings

  • Lori Midson writes for Westword on Trillium

    Easter brunch is the official culinary transition into spring, and dozens and dozens and dozens of restaurants around the city are gearing up for what's traditionally one of the busiest feasting holidays of the year. Trillium, Ryan Leinonen's Scandinavian-biased restaurant in Ballpark, already boasts one of the loveliest brunches in town, and for Easter brunch, he's definitely outdoing... More on Trillium »

  • Gretchen Kurtz writes for Westword on Bang!

    I've always had a sweet tooth, and was a baker long before I learned to cook -- or drive, for that matter. So you might think that I like every dessert I meet, but the opposite is true. If I had a dollar for every dried-out layer cake, leaden pie crust and gratuitously sweet concoction I've eaten over the years, I'd be rich. But in honor of this week's review of Sugarmill, here's a baker's... More on Bang! »

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