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Laura Shunk
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Pizzeria Locale

Map & Directions 1730 Pearl St.
Boulder, CO 80301
  • Italian, Pizza
  • Mon-Thurs: Lunch 11:30am-2:30pm Dinner 4:30pm-10:30pm Fri-Sat: 11:30am-10:30pm Sun: 11:30am-9pm
  • All Major Credit Cards, cash
  • Vegetarian Friendly
  • Dinner, Lunch
  • Full bar
  • Accepted
  • Street


Westword's Description

When Frasca Food & Wine owners Lachlan MacKinnon-Patterson and Bobby Stuckey drew up plans for a new pizzeria, they were adamant that it be a true Napolitano pizzeria, not just a Napolitano-inspired pizzeria. And so they scrutinized each detail, everything from the decor to the dough, to make sure their new place would be as close as they could come to a joint in that city in Campagna. The result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. The focal point of the room is the custom-made, wood-burning Ferrara oven, an essential element in achieving authenticity. Pizzaiolos use it to create an assortment of pies -- about fifteen are listed, all with top-quality ingredients -- whose chewy crusts come out thin and soft in the center and fluffier around the edges. You can choose a pairing for your pizza from a broad wine list that features a couple of varieties on tap.

Merchant's Description

Simple and tasty Italian food inspired by Napoli Italy. With a focus on Pizza but also offering salads, sides and dessert. Amazing coffee and amaro program and access to the award winning Frasca wine list.

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Tips from foursquare

  • Thrillist on 02/03/11

    Head to this Napoletana style pie shop for beer and pizza in style: mozzarella di bufala pie and a pint of Kolsch (specifically made by the Boulder's Crystal Springs Brewing Company)

  • Off The Quad on 03/28/11

    You can't leave without a taste of one of the prosciutto pizzas. Top on our list: the Maiale. Buon Appetito!

  • Hugo N. on 01/24/11

    Eat here. Now. It will be one of the best decisions you have ever made.

  • Tika B. on 11/19/11

    Do not miss the butterscotch pudding. It's worth every penny.

  • DenverPost on 06/22/11

    Exemplary pizza, not New York, not Chicago, but the style you find in Italy. Try the Diavola pizza topped with bufala provolone, San Marzano tomato sauce, basil and spicy salami, $15. "More Info":

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