Northern Italian restaurants in Denver / Boulder

Frasca Food and Wine

1738 Pearl St., Boulder, CO 80302

After all the gushing, all the awards, Frasca still remains the best we've got. Some people would say that the expectations are too high, that no restaurant... More »

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Recent Critic Reviews

Nancy Levine writes for Westword on Frasca Food and Wine

Bryan Dayton has been behind the bar at Frasca, the legendary three-star restaurant, since the eatery was eight months old. But he's been in Boulder a lot longer than that and is an expert on fake IDs, trail running, the dangers of a "dirty" martini and how important it is for the hospitality industry to get the respect it deserves. Now serving: Bryan Dayton.

How did you...
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Nancy Levine writes for Westword on Frasca Food and Wine

I'd gotten to know Bryan Dayton over the past few months through the Colorado Bartenders Guild, and last week his infectious enthusiasm for cocktails finally lured me up to Frasca. That's the five-year-old restaurant started by Lachlan Mackinnon-Patterson and Bobby Stuckey that's earned rave reviews for Mackinnon-Patterson's work in the kitchen and Stuckey's expertise as a master...
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Jason Sheehan writes for Westword on Frasca Food and Wine

I recently spent an afternoon at the University of Colorado at Boulder, boring the pants off an entire classroom of aspiring food writers with tales of my misfit adventures. But when their questions inevitably turned to how best to get into the food-writing racket — and whether this must necessarily involve a move to New York, Los Angeles, Paris or Spain, I told them they could safely...
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Northern Italian