A little less pasta, a little more polenta—Northern Italian cuisine offers its own taste of Italy, and Voice Places is where to find it in Denver / Boulder. Recommendations from professional critics and local users and the city’s most comprehensive restaurant listings make it easy to find an open table near you.
Bryan Dayton has been behind the bar at Frasca, the legendary three-star restaurant, since the eatery was eight months old. But he's been in Boulder a lot longer than that and is an expert on fake IDs, trail running, the dangers of a "dirty" martini and how important it is for the hospitality industry to get the respect it deserves. Now serving: Bryan Dayton.
How did you...
I'd gotten to know Bryan Dayton over the past few months through the Colorado Bartenders Guild, and last week his infectious enthusiasm for cocktails finally lured me up to Frasca. That's the five-year-old restaurant started by Lachlan Mackinnon-Patterson and Bobby Stuckey that's earned rave reviews for Mackinnon-Patterson's work in the kitchen and Stuckey's expertise as a master...
I recently spent an afternoon at the University of Colorado at Boulder, boring the pants off an entire classroom of aspiring food writers with tales of my misfit adventures. But when their questions inevitably turned to how best to get into the food-writing racket — and whether this must necessarily involve a move to New York, Los Angeles, Paris or Spain, I told them they could safely...
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