Noodle Shop restaurants in Denver / Boulder

Pho Duy

945 S. Federal Blvd., Denver, CO 80219

Located in a sea of noodle shops along South Federal, Pho Duy serves up pho that's among the best in town. And pho fans know it, too. This tiny spot sees a constant frenzy... More »
Lao Wang Noodle House

945 S. Federal Blvd., Denver, CO 80219

The proprietors of Lao Wang Noodle House were part of the Communist-era migration from China to Taiwan, bringing mainland dishes like soup dumplings and beef... More »
Bones

701 Grant St., Denver, CO 80203

Bones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks. It's a restaurant dreamed up by a guy who loves food unreservedly and... More »
Pho 79 III

1080 S. Havana St., Aurora, CO 80012

Lunch is busy, dinner can be worse, so breakfast may be the time to try the bunkerish Pho 79. All they do here is pho -- the slow-cooked broth-and-noodle soup served in... More »
T-Wa Inn

555 S. Federal Blvd., Denver, CO 80219

T-Wa Inn was Denver�??s first Vietnamese restaurant, and it�??s still one of the best. Over the last three decades it�??s seen a lot of bumps in the road (literally: At... More »
Den Deli and Seafood Market

1501 S. Pearl St., Denver, CO 80210

Closed through October 20, 2010.Den Deli pimps bobas and hijikki, a lovely miso soup and a Japanese French dip, sushi and spicy shrimp and... More »

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Recent Critic Reviews

Laura Shunk writes for Westword on Pho Duy

I was sweating. Profusely. Not even my clinical-strength deodorant could hold back the flood, and I kept my arms pinned firmly to my sides so as not to alert my boyfriend to my predicament. We were both sniffling, and tears threatened to start streaking down my face.

"Okay, well, I guess that's it," I said. He nodded, eyes down.

I dropped my chopsticks into the nest of rice...
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Laura Shunk writes for Westword on Lao Wang Noodle House

Before the Communist takeover of China forced thousands of people to leave their homeland for an island off shore, the Taiwanese had an aversion to eating beef. The ox was a working animal on Taiwan, worthy of reverence for its essential place in daily life and considered sacred by Buddhists who inhabited the island. But in the 1940s, that began to change, because the influx of Chinese...
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Laura Shunk writes for Westword on Lao Wang Noodle House

Asia Like It

Danny Wang likes beer. A computer scientist by trade, he started crafting ales at home a couple of years ago, fascinated by the mathematical and chemical processes that characterize brewing. Turns out he was pretty good at it, too. The deeper he went into homebrewing — he eventually joined Foam on the Range, a Colorado homebrewers' association — the more...
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Recent User Reviews

jimmysellars wrote a review for T-Wa Inn
08/11/10

T-WA is one of our favorite restaurants and has been for almost two decades! If you a vegetarian just let them know... they are always willing to accommodate and have the best vietnamese food in Denver.
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