Do you want more goat?"
A tiny man was watching as I made my way along the buffet, ladling bright-orange chicken tikka masala and dark-green saag paneer onto a pile of rice, then adding a couple of golden-brown vegetable samosas, their flaky pastry too hot to touch. I'd already speared a hunk of...
I'm almost always disappointed by buffets, and I'm not just talking about those suburban brunch monstrosities, with their questionable produce and meat-carving stations. I've also been let down by most buffets at restaurants with a more exotic, global bent. They seem like such a good idea, a way to experience a vast array of flavors without committing to a whole dish of anything that might...
It's Sunday night at Yak and Yeti, and most of the tables in the upstairs alcove are full. I find myself whispering over our feast, desperately trying to keep my table's conversation private.
"WHAT?" my father yells. "WHAT? I CAN'T HEAR YOU WHEN YOU MUMBLE."
I feel so self-conscious that it's difficult to talk. Maybe it's because the last time I was in this...
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