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Namiko's

Map & Directions 7310 W. 52nd Ave., Unit R
Arvada, CO 80002
FLAG
 
303-420-3600
  • Japanese, Sushi
  • Sun, Sat 3pm-10pm, Tue-Fri 11am-10pm
  • All Major Credit Cards, Diners Club, cash, check
  • Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Recommended for Large Parties, Accepted
  • Lot Available

Description

Westword's Description

Namiko's has held down its Arvada strip mall address for 21 years, and the small neighborhood joint -- aquatically decorated down to the glowing fish tank in the center of the dining room -- has only gotten better with age. Owner Yuri Chandonnet, a native of Sapporo, insists on top quality fish, and the sushi chefs turn slick slices of tuna, albacore, mackerel, scallops and numerous forms of fish roe into sashimi, nigiri and rolls.

 
Member Reviews

  • TimB4 wrote a review for Namiko's
    on 05/27/08
    4

    long time customer, 12+ yrs. Always great food. Favorite, Salmon Don.

  • Anagokid wrote a review for Namiko's
    on 05/20/08
    4

    This is the best sushi in the Denver Metro area, in my opinion. Average price, but with great quality and large portions. Try the Line of Fire shrimp and the Tuna Poke while you are there!

Your Review:

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Tips from foursquare

  • Sean W. on 08/26/11

    The most amazing and authentic sushi around! Great customer service, sweet salt water fish tanks, family owned, & family friendly! :)

  • Catherine A. on 04/03/11

    RIP Lionfish and Eel. :-( You guys were cool!!

  • Lori F. on 11/21/11

    Great sushi.. Try the avocado boat!

  • Anna P. on 05/11/11

    The poki is awesome if you like raw fish and the naruto maki is awesome, is wrapped in cucumber instead of rice. I love this place.

  • David F. on 01/27/10

    No sushi at 3pm in the afternoon :-(

Check out Namiko's on Foursquare

 
Menu

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Reviews and News

  • Still in the Swim

    Like so many other great culinary creations -- cheese, jerky, prosciutto, pickles -- sushi was invented as a way of preserving food. In early... More on Namiko's »

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