Lucky Pie Pizza & Tap House
Denver, CO 80202
- Daily 11am-10pm
- All Major Credit Cards, cash
- Kid Friendly, Takeout
- Dinner, Lunch
- Full bar
Like skinny jeans and narrow ties, food is trendy. What was fashionable last year — burgers, say, or tacos — might be as out tomorrow as the boot cut. What's a chef to do? If you're Joe Troupe, executive chef of Lucky Pie Pizza & Taphouse, which opened under his direction in Louisville in 2010 and in LoDo in early 2012, you play it smart: Invest in classics and update with trends. So while the atmosphere is comfortable and casual, the kitchen pays particular attention to the ingredients, which are local and organic whenever possible. Combine good components with good execution on the pizzas as well as the apps and other entrees on the menu, and Lucky Pie turns out to be a very good bet for a night out.
Tips from foursquare
The shaved Brussels sprouts/apples/pistachios "Bruges" pie is something that can be put in *you*. Oh yeah, there are also 27 all-craft taps like Ska's Modus Hoperandi.
Must try the lamb meat balls
Try any of the mozzarella. They make it fresh! You can even be seated at the mozzarella bar and watch for yourself.
Pig sticks are unhealthy and completely fantastic. Eat them.
Braised lamb meatballs and the Southwest pizza is where it's at if you're a fan of flavor and spice!
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Reviews and News
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Featuring special beer tappings from select breweries.