Denver, CO 80238
- Sun-Thu 11am-9pm, Fri-Sat 11am-10pm
- All Major Credit Cards, cash, ATM/Debit
- Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Wifi Access, ATM
- Dinner, Lunch
- Full bar
- Not Necessary, Recommended for Large Parties, Accepted
- Lot Available
International chef/entrepreneur Richard Sandovalâs first restaurant in Denver was the âmodern Mexicanâ Tamayo, but he didnât stop with that flagship spot in Larimer Square. He opened the very urban Zengo, then Al Lado, in the heart of the Platte Valley. But for more far-flung, suburban locations â in Park Meadows and Northfield/Stapleton â he had a different idea: La SandÃa Cantina, a more casual concept heâs also introduced in Santa Monica and Virginia. This isnât your average taco hut, though: In addition to expansive menus that include everything from authentic Mexican comfort foods to a âLatin Lightâ lineup, there are over 150 agave-based spirits in La SandÃaâs Tequila Bar (a tequila sommelier is on hand to guide you through the list), and comfortable outdoor patios (Park Meadows comes with a mountain view) where you can linger over lunch or toast the end of a long workday.
Tips from foursquare
Drink: $5 mojitos, margaritas, sangria Food: $3 select appetizersSun-Thu 4pm-9pmFri-Sat 4pm-10pm
Waited for 10 min for a wait person before mentioning it to hostess. Waited another 10 before walking out. Totally unacceptable in an area full of choices. Now enjoying really good BBQ.
Happy hr all night every night at the bar! 2$ taco Tuesday. Good margaritas! Free table side guac with your 1st four square check in- get the spicy guac - soo good!
Amazing happy hr with bottomless guacamole for$5 and 5 tacos for$10
2x I've gone there and they have the sh1ttiest service. Last time going there.
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Reviews and News
Although Cinco de Mayo has become a major holiday in tequila-loving cities across the United States, the real Mexican holiday is Mexican... More on La Sandia »
Last month, when I interviewed La Sandia chef Sergio Romo for my weekly chef and tell interview, he didn't mince words when I prodded him about... More on La Sandia »
Sergio Romo La Sandía Cantina 8340 Northfield Boulevard 303-373-9100 richardsandoval.com/lasandiacantina In part one of my interview with... More on La Sandia »
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