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Korean

Been too long since you’ve had kimchi? Voice Places is the place for Korean cuisine in Denver / Boulder. Any neighborhood, any price range, it’s all here in the city’s most reliable database, with professional and user reviews to help you find the restaurant and menu right for you.


Korean restaurants in Denver / Boulder

Best Of

  1. Han Kang

    1910 S. Havana St., Aurora, CO 80014

    The service at Han Kang is laughingly friendly, the room casual, the menu authentically Korean, and the food an absolute treat for anyone looking to move beyond the... More »

  2. Uoki Restaurant

    701 E. 6th Ave., Denver, CO 80203

    Anyone looking for unusual ethnic mash-ups, American style, will find them at Uoki, a combination Korean/Japanese restaurant and sushi bar with a menu that covers... More »

  3. Sae Jong Kwan

    2680 S. Havana St., Aurora, CO 80014

    Sae Jong Kwan doesn't look promising from the parking lot. The windows are covered with paper that's lettered in Korean, and the lights behind those windows are... More »

  4. Shin Sa Dong Restaurant

    10293 E. Iliff Ave., Aurora, CO 80247

    Transparent strip-mall exteriors, bare interiors and stoic service mark most of the area's Korean restaurants â?" but not Shin Sa Dong. Auroraâ??s swank... More »

  5. Seoul BBQ

    2080 S. Havana St., Aurora, CO 80014

    Envisioned as an upscale Korean barbecue restaurant with the drama of barbecue removed, Seoul BBQ may not be flashy, but it is certainly bright. The same kind of garish... More »

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Recent Critic Reviews
  • I slipped in at lunch, because Bop & Gogi, a fast-casual Korean restaurant that opened in Centennial in October, seems like a lunch kind of place. But there was only one other person inside, tapping her keys while waiting for takeout, and I knew there would be no fitting in here. Not for the usual...

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  • Westword Laura Shunk writes for Westword on Silla

    I love Asian noodles: ramen, pho, Vietnamese bun bo Hue, Nepalese thupka, Taiwanese beef noodle soup. In the winter, I slurp bowl after bowl of hot broth, noodles and chunks of meat, ideally with some animal collagen to make the mix thick, velvety and rib-stickingly hearty. In spring, as the cold months give way to warm patio weather, my obsession morphs and I begin craving cold noodle...

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  • For the past few years, when the first whispers of warm weather stirred my annual craving for bibim naeng myun, I inevitably made a beeline straight for Silla, which served what I thought might be the best version of the cold buckwheat noodle dish in the area. But this spring I decided to branch...

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Recent User Reviews
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