If you’re looking for fusion cuisine in Denver / Boulder, Voice Places pulls it all together. Professional and user reviews and the city’s most reliable restaurant listings are a winning combination.
Izakaya Den's menu is impossible, ridiculous, amazing, awe-inspiring and should never work in a million years, but somehow it does. At its core, it's a fusion menu. A... More »
Bones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks. It's a restaurant dreamed up by a guy who loves food unreservedly and... More »
When Troy Guard created TAG|Raw Bar just down the block from TAG, he knew that since he didn't have a hood or grease trap, he'd have to take raw ingredients and... More »
The decor is extraordinarily kitschy-hip: half ultra-modern diner, half rumpus room. Like everything else at the Corner Office, the... More »
The Denver outpost in this small chain aims squarely at the middle range of foodies, relatively adventurous eaters who want something better... More »
The seasonal menus at Restaurant Kevin Taylor are poetry without a single word wasted. Chef Kevin Taylor's namesake has come into its own and is deserving... More »
For two decades, the Avenue Grill has been one of Denver's favorite greeting and eating spots. But while the photos on the wall might be relics of the '80s (catch the... More »
Zengo is the best of Richard Sandoval's Denver restaurants (which include Tamayo and La Sandia), a shockingly smart and original fusion of Mexican flavors with Asian... More »
The surprising thing about the food at the very hip, very urban Parallel Seventeen is how traditional it is, how Frenchy-Asian, how rigorously grounded in... More »
In the afternoon, you may find you have Opal to yourself -- which means all the more offerings for you. The laundry list of specials includes two-for-one... More »
For moms who are sick of tradition, the Corner Office is planning a funkier way to celebrate Mother's Day this year: the Sexy Mama Disco Brunch.
"There are so many moms that I know that are young and hip and fun, and even moms that are my mom's age who are baby-boomers and grew up in the '60s," says the Corner Office's general manager Dana Faulk, "and they wanna do something...
Maybe it's the shorter days, the colder weather or the anticipation of awkward family time, but there's just something about Thanksgiving that entices people to drink. Tonight, the Corner Office invites you to reminisce about Thanksgivings past -- and spend the evening drinking -- at its Turkey Time Machine Party.
The theme of the party comes from the experience that many college...
Dearly beloved, we are gathered here today to praise the cocktails of Randy Layman, the bartender at Avenue Grill. I already know that Randy is one of Denver's up-and-coming superstar bartenders, but I had no idea that he's such a romantic. But when he serves me a Dearly Beloved ($10), made with Green Chartreuse, Laird's AppleJack, lemon juice and simple syrup, he tells me that he created...
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