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Kelly Kaoudis
13 Ratings
Critic's Pick
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Frasca Food and Wine

Map & Directions 1738 Pearl St.
Boulder, CO 80302
FLAG
 
303-442-6966
  • Italian, Northern Italian
  • Mon-Sat 5:30pm-10:30pm Sunday Closed
  • All Major Credit Cards, cash
  • Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Prix Fixe, Takeout
  • Dinner
  • Full bar
  • Call-Ahead Seating Available, Online Reservations Available, Recommended, Required for Large Parties, Accepted
  • Lot Available, Meters, Street

Description

Westword's Description

After all the gushing, all the awards, Frasca still remains the best we've got. Some people would say that the expectations are too high, that no restaurant can possibly live up to such standards. But those people would be wrong. Frasca stands in the top tier of restaurants not just locally, but nationally. The service is better, the knowledge deeper, the menu broader and brighter than sometimes seems possible. And yet Frasca still feels like a special place meant just for you. That's because owners Bobby Stuckey and Lachlan Mackinnon-Patterson ignore all the hype and just focus on the next table, the next plate, the next glass of wine.

 
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Tips from foursquare

  • Denver Westword on 04/14/11

    Voted Best Front of the House in Westword's Best of Denver 2011!

  • @KevinHopper on 05/16/11

    Bobby Stuckey and Chef Lachlan Mackinnon-Patterson bring Friuli, Italy to Boulder, Colorado.

  • Margaret E. on 04/13/10

    Go to Frasca. Just go. Don't ask questions. Order anything. Meal of a lifetime but good enough for every day.

  • Food & Wine on 04/20/11

    Master sommelier Bobby Stuckey and ├╝berchef Lachlan Mackinnon-Patterson's Friulian restaurant specializes in Italian aperitifs and digestifs.

  • Rob J. on 03/30/13

    Always start with the salumi plate. And don't leave without asking to see the grappa cart.

Check out Frasca Food and Wine on Foursquare

 
Menu

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Best Of Awards

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Upcoming Events Here

  • Every Mon. until April 29

    Frasca Food and Wine's Monday night wine dinners continue this month with... More »

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