Denver, CO 80202
Epernay opened in early 2013 right in front of the Denver Performing Arts Complex, a place that can certainly use spots that serve stylish, quick snacks before and after shows. And Epernay definitely has the stylish down: The dining room features frosted glass, a bamboo divider and a wall-sized underwater photo that makes you feel like you've jumped into a four-star aquarium. But the servers frequently seem to be underwater, too. Sushi is a mainstay on this menu, but it also features New American dishes and French accents. After all, Epernay is the champagne capital of France, and the restaurant serves what's billed as the largest selection of sparkling wine in the city.
Tips from foursquare
The Old Fashion has a great twist and the Champagne and sugar cube is unique and fast. Ask for Chris!
Nice! Enjoyed the nightlife scene.
Dark..Classy... And of course the best Champagne!
Keep your fingers crossed they have my iPhone in lost and found from last night
Sea bass with bok choy and rice is fantastic!
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Reviews and News
When you talk to Duy Pham, executive chef of Epernay, he sounds like a scientist, jazzed about everything from sous vide cooking to the way acids... More on Epernay »
For this week's Cafe review, Gretchen Kurtz visited Epernay, the restaurant that opened nine months ago in front of the Denver Performing Arts... More on Epernay »
For this week's restaurant review, Gretchen Kurtz went to Epernay, a restaurant where chef Duy Pham does incredible things in the kitchen -- but... More on Epernay »
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7:00 p.m. - 11:00 p.m. every Tue.