Denver, CO 80210
Timing, company and appetite make all the difference when dining at Black Pearl. But mostly, it's appetite. Because the cuisine is rigorously New American, you have to be in the mood for deconstructed clam chowder, for a menu that mixes classical French (such as Black Pearl's moules et frites in Pernod broth) with mac-and-cheese, but Black Pearl's kitchen executes these ideas with fresh grace. The dining room is hip and modern, the wine service is excellent and the place does a booming business on this booming block of Old South Pearl.
Described as contemporary American cuisine, Black Pearl's menu is focused on using fresh, locally produced ingredients that deliver a fullness of flavor which can only come from foods produced and prepared in a conscientious way. For the diner, that means our changing menu will feature seasonal foods, grown locally, and picked fresh to ensure their fullest flavor.
Tips from foursquare
Go to Black Pearl and experience their fab brunch. Parmesan and truffle fries are the best.
New Chef Kate Horton serves up a great menu. Don’t miss the pork porterhouse. Tasting menu available. Apps $6-$12; mains $18-$28. “More Info" for review:
intament patio. pefect for enjoying a glass of wine the fire.
In need of a cocktail at a relaxing yet hip bar? This is the place.
Love this place. The ambiance is cozy and relaxed. Slide up to the awesome bar and settle in, the staff takes good care of patrons. And everything I've eaten and drank: fabulous.
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Reviews and News
Cafe Society was busy eating its last meals for the Best of Denver 2014 this week, but didn't ignore its normal duties. In her current review,... More on Black Pearl »
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450... More on Black Pearl »
Black Pearl is teaming up with Trinchero, a Napa Valley winery, for tonight's Build Your Own Bordeaux Dinner. The event, which begins at 6:30... More on Black Pearl »