Denver, CO 80203
Now well into its third decade, this Italian eatery has real staying power. It's fueled by a quintessential red sauce, a thick gravy of tomatoes that goes well with Angelo's homemade pasta and meatballs. The pizza is good, too, with a medium-thick crust that holds up under the generous load of toppings.
Tips from foursquare
The happy hour is amazing!!!
My favorite pizza in Denver! Only wish they delivered to Park Hill
Saturday afternoon pizza special is the best! Definitely try sliced meatballs as a topping... Nummy
The Fresh Shucked Oysters from Eagle Point, Washington are Damn Good!
Great oysters the broils one with truffle oil !!! The boom !!!
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Reviews and News
More than a dozen new restaurants opened this month -- some, like Comida in the Source, new spots in ancient, converted spaces, and other... More on Angelo's Taverna »
Angelo's is back -- under a slightly new name, with new owners -- but back. Almost forty years after it first opened on East Sixth Avenue,... More on Angelo's Taverna »
Although more than a dozen restaurants opened in the metro area this month, pizza carved the biggest slice out of the market. Pizza... More on Angelo's Taverna »