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Denino's Pizzeria and Tavern

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Denino's Pizzeria and Tavern
  

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524 Port Richmond Ave. Staten Island, NY 10302

718-442-9401 

 

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524 Port Richmond Ave. Staten Island NY 10302

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  • Italian
    Sun 12pm-11pm, Mon-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
    $$ $$
  • cash
    Family Style, Private Party, Takeout
    Dinner, Lunch
  • Full bar
    Accepted, Not Necessary
    No Parking
Description

Staten Island's favorite purveyor of Italian food is a rough hangout where the dining room seems like an afterthought to the capacious barroom. The Staten Island-style pizzas are fab, with a crust thicker than usual, carefully browned but never charred, and so is the scungilli salad, one of the city's foremost conch showcases.








Back to Top Village Voice Awards | Visit the Best Of Website

  • 2012 | Best Foodie Adventures: Staten Island

    When the Verrazano-Narrows Bridge opened its gates to Italian-American immigrants from Brooklyn, the Staten Island style of pizza was born. How to describe it? The crust is midway between a Neapolitan and a Sicilian pie in thickness, and it's browned but not blackened in a conventional oven, which is the case at Denino's Pizzeria and Tavern--Staten Island's most famous pizzeria. The toppings tend toward seafood, reminding you that Staten really is an island. But the pizza is not the... More »

  • 2007 | Jimmy Buffet's Last Meal

    Down in Margaritaville, folks like to be called "conches." Accordingly, we'll feed old Jimmy a final repast of scungilli salad at Staten Island's beloved Denino's Pizzeria and Tavern. Served cold and dressed with a piquant vinaigrette, the salad is mainly pink swatches of conch interspersed with chopped celery and onions. And he'll moisten his warbling lips with--what else?--a margarita from the bar up front. More »

  • 2001 | Superior Staten island Pizza

    Before the Verrazano Narrows Bridge united Brooklyn and Staten Island, the island's pizza bakers labored in isolation, generating a unique type of pie with a crust somewhere between Neapolitan and Sicilian. Cooked at a lower temperature, the thicker crust can be loaded with a lusher dose of ingredients. The best example of this sort of pie is found at DENINO'S, a fortress of a place with a prodigious barroom attached. Though the dining room is bare-bones, it has a retrograde charm that... More »

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Back to TopMenu
Main Menu
Homemade Appetizer's
 
Fried Calamari
 
Fried Shrimp
 
Scungili
hot, medium or sweet
 
Scungili Salad (cold)
3 shrimp, 2 mozzarella stick, calamari
 
Buffalo Shrimp
 
Buffalo Wings
 
Mozzarella Sticks
 
Garlic Bread
 
Garlic Bread Parmigiana
House Salad
 
Salad
w. grilled chicken
 
Chicken Cutlet
Heroes
 
Shrimp Hero
 
Chicken Hero
 
Meatball Hero
 
Sausage Hero
 
60/40 Hero
(meatball & sausage mixed) parmigiana
 
Grilled Chicken Hero
fresh mozzarella, roasted pepper on ciabatta bread
Platters
 
Shrimp Platter
 
Chicken Platter
 
Meatball Platter
 
Sausage Platter
 
60/40 Platter (meatball & Sausage Mixed)
parmigiana
Pizza
add basic toppings $2, additional toppings available
 
Cheese
 
Anchovies
 
Fresh Garlic
 
Meatball
 
Mushroom
 
Black Olives
 
Fresh Onions
 
Pepperoni
 
Fresh Peppers
 
Sausage
 
Special
sausage & mushroom
 
Broccoli Pie
sprinkle of fresh garlic
 
Ricotta Pie
 
Garbage Pie
sausage, meatballs, pepperoni, mushrooms & onions
 
Veggie Pie
broccoli, peppers, onions, mushrooms & fresh garlic
 
Clam Pie
fresh garlic, parsley & olive oil, sprinkle of grated cheese
 
White Pie - No Sauce
fresh onions, garlic, olive oil & cheese
 
Deninos
meatball, fresh onions & ricotta
 
Broccoli Rabe Pie
fresh sauteed broccoli rabe & olive oil
 
Buffalo Wing Pie
 
Deninos Margarita Pie
fresh mozzarella, basil, marinara sauce with sprinkle of grated cheese

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