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A gem in Clayton's lovely DeMun neighborhood, DeMun Oyster Bar brings in a fresh shipment of Pacific oysters from the Pacific Northwest every day. They're pricey ($2.50 to $3.50 apiece), but worth it for their impeccable freshness. If available, the sweet, silky Kumamatos are a treasure. Those who love oysters on the brinier side are sure to find something to love too, as are lovers of other seafood varieties, from mussels and clams to shrimp and scallops, and, for diner's who've entirely missed the boat, beef tenderloin. Appropriately, the wine list skews toward whites and sparkling wines that pair nicely with your shellfish splurge.
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Gut Check is constantly working to bring the latest food news to our readers. As a result, we do a lot of blogging. In an effort to draw attention to great posts that may have otherwise been lost in t... More »
- DeMun Oyster Bar (740 DeMun Avenue, Clayton; 314-725-0322) has announced a change in hours. Beginning today, Monday, October 31, the seafood-centric restaurant will be open from 4 p.m. daily. Lunch ... More »
The oyster shucker at DeMun Oyster Bar stands on a raised platform behind the bar. The resemblance to an actor or musician on a stage can't be coincidence. The restaurant has a kitchen, but the shucker is the star. His task, straightforward but essential, is to ensure that your oysters, shipped to St. Louis daily from the Pacific Northwest, reach your table in pristine condition. This is vital for any oyster, of course, but especially so here, where the oysters are the cream of the crop... More »
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