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Delica rf-1

1 Ferry Building (at Embarcadero)
San Francisco, CA 94111

415-834-0344 | Website

Embarcadero | Get Directions  | 

Category: Restaurants | Japanese, Sushi

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Delica rf-1
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The specialty of this clean-lined Japanese delicatessen, all chrome and glass, is sozai, a Japanese concept of meals of many small dishes. Choose from among salads, noodle dishes, and fried items to make up four- or five-item bento boxes, which can be enjoyed at a table on the Ferry Building promenade or taken out. Sushi rolls are also on hand.

  • Cuisine(s): Japanese, Sushi

    Hours: Sun 11am-5pm, Mon-Fri 10am-6pm, Sat 9am-6pm

    Price: $, $$

    Payment Types: MasterCard, Visa, American Express

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Delivery, Catering

    Serving: Breakfast, Brunch, Dinner, Lunch

    Alcohol: None

  • Reservations: Not Accepted

    Parking: Street, Validation Available

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SF Weekly Reviews and News

  • Where Was This Surreptitious Sandwich Born?

    By Tamara Palmer | Mon, May 24, 2010

    ​A million sandwiches in this naked city, but only one graces this week's Mystery Spot. Can you name this sandwich and where it was born? We've been asked to make this game harder, so voila. Har More >

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Back to TopMenu
Main Menu
Salads
Per Lb $15.00
Hijiki And Soybean Salad
hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybeans, edamame, konnyaku (mountain potato), daikon, wild mizuna, fried tofu, and kuko (wolfberry) cooked with soy sauce. vegan
Per Lb $8.00
Wasabi Garlic Potato Salad
garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts. vegetarian
Per Lb $12.00
Spicy Burdock Root Salad
a spicy mix of braised burdock and konnyaku (mountain potato) tossed with thin slices of white onion, celery, julienne carrots, and wild mizuna.
Per Lb $10.00
Spinach And Sesame Salad
spinach tossed in a traditional ground sesame sauce. *non-vegetarian, dashi broth in used in the preparation of this dish.
Per Lb $12.00
Green Beans Salad
green beans and organic shredded carrots with a traditional sesame dressing. vegetarian
Per Lb $12.00
Chinese Chicken Salad
steamed chicken with japanese cucumber, daikon, carrot and celery tossed in a sesame oil, chili and soy dressing.
Deli
Each $4.25
Organic Agedashi Tofu Steak
silken (kinugoshi) firm tofu is lightly dusted with potato starch and then deep fried until golden brown. it’s then served in a hot tentsuyu broth made od dashi, mirin, and sho-yu (japanese soy sauce), and topped with grated daikon.vegan
Each $4.25
Tofu & Chicken Patty
with hijiki - free-range chicken and organic tofu patty with hijiki seaweed and carrot. served in a sweet soy sauce.
Each $2.50
Roast Beef Sushi
our original sushi dish with meyer ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with nori seaweed. wasabi is included.
Each $2.00
Chicken Dumpling
with sweet chili sauce - ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.
Each $1.50
Sweet & Spicy Chicken
marinated chicken, lightly fried, served with sweet & spicy sauce.
Each $8.00
Soba Noodle Soup
traditional japanese soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with a kakiage (mixed vegetable tempura with white shrimps). topped with green onions.
Regular $8.50
Large $10.00
Japanese Style (shrimp) Curry
fresh white shrimp and seasonal vegetables cooled in our own original curry sauce. served hot over a bed of steamed rice.
Regular $8.50
Large $10.00
Japanese Style (beef) Curry
hormone-free, grass fed natural beef and other seasonal vegetables in our unique interpretation of a traditional curry. served hot over a bed of steamed rice. beef is from prather ranch meat co. (located in the ferry building)
Cup $2.50
Bowl $5.00
Organic Tofu Miso Soup
miso soup with organic tofu and wakame seaweed. topped with green onions.
Cup $3.50
Bowl $5.50
Carrot & Ginger Soup
organic carrot, fresh ginger, organic onion puree topped with minced parsley.
Each $8.75
Ginger Beef Bowl
natural japanese supreme ground kobe beef and ginger served with shredded egg and steamed rice. topped with green onion.
Each $2.00
Salmon And Sesame Rice Ball
cured and roasted wild salmon mixed with sesame seeds and steamed rice.
Each $8.50
Delica Combination Sushi Rolls
a vegetable medley (napa cabbage, white onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or shrimp cake.
$8.50
Organic Vegetable Sushi Rolls
fresh, organic vegetables (japanese cucumber, hass avocado, carrot, and micro red shiso leaves) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper. two vegetarian
Bento
$9.75
4 Items
1 fried + 2 salads + rice
$9.75
5 Items
3 salads + half cut shrimp cake + chicken dumpling
$11.00
9 Items
5 salads + 3 salmon roles + chicken dumpling
Fried Items
Each $4.00
Kaki-age
a mixture of shredded vegetables (burdock, carrots, onions, and edamame) and white shrimp in a tempura batter.
Each $4.00
Fried Shrimp Cake
made with white shrimp and coated in our freshly made panko breadcrumbs. served with your choice of our tomato or tartar sauce.
Each $1.75
Potato Croquette
delicately fried russet and yukon gold potato and sauteed onion croquette. vegetarian
Each $1.50
Pork Cutlet (tonkatsu)
pork tenderloin cutlet topped with house-made tonkatsu sauce.
Dessert
Each $2.50
Cream Puff
organic flour, sugar, organic milk, organic egg, vanilla bean.

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