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New York City is famous for lots of things: Broadway and the Empire State Building, Donald Trump's hair, more hookers per capita than any city outside of Southeast Asia, and the best restaurants anywhere in the world. Especially the delis, those bastions of old-world sandwich craftsmanship from which Deli Tech's owners got their inspiration. For a true taste of the Big Apple, go straight for the stacked pastrami and corned beef on rye. Assembled from ingredients imported from those same New York delis and served with the best sandwich mustard around, this sandwich is so big you've got to unhinge your jaw just to get a bite.
If we're to believe our mothers who constantly shoved toast into our hands on our way out the door before school, breakfast is the most important meal of the day. Breakfast is more than just sustenanc... More »
The Best of Denver 2002 was a resounding success, at least according to concert promoter Barry Fey, who is always quick to offer feedback. "This time I can't find anything wrong with your food picks," says Fey. "What's up with that?" From steaks... More »
Great deli food and service.
Although New York is renowned for celebrity hot spots and chef-driven ego-bistros, the delis there offer the truest taste of Manhattan. And here in Denver, that taste is best represented by Deli Tech -- an authentically styled New York deli (right down to the etched skyline and brisk service) that offers everything a proper deli should. There are huge stacked sandwiches filled with pastrami and Swiss, excellent corned beef, bagels and lox, borscht, pickles, latkes and rye bread like you... More »
New York City is famous for lots of things. It's got Broadway and the Empire State Building, the Rockettes, Donald Trump's hair, more hookers per capita than any city outside of Southeast Asia, and the best restaurants anywhere in the world. Of those, some of the most universally recognizable are the delis that dot Midtown and the outer boroughs, and it was to these bastions of old-world sandwich craftsmanship that the owners of Deli Tech looked when seeking inspiration. As a result, in... More »
If Deli Tech served nothing but its pastrami sandwich, it would still be serving the best sandwiches in Denver. The pastrami is totally New Yawk-style, with succulent, fat-edged, well-seasoned beef straight from NYC's Carnegie Deli. Get it on rye -- anything else is heresy, really -- and savor the juice-soaked crusts at the end. Once you're ready for a break from pastrami (impossible to imagine), you can try the corned beef, or the roast beef, or the brisket, or the tongue; almost all of the... More »
Start spreading the news: Thanks to Deli Tech, Denverites can finally take a real bite of the Big Apple. Finally, pastrami on rye we can really sink our teeth into. Finally, latkes that are light and crunchy. Finally, borscht that can't be beet. Brought to us by two former New Yorkers (and longtime Coloradans), Fred Anzman and Barbara Simon-Anzman, Deli Tech is a black-and-white delight reminiscent of the glorious delis of the East Coast, where egg creams rule and stuffed cabbage is a... More »
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