Description
Reviving a moribund restaurant scene in Jackson Heights, Delhi Heights adds a bit of glitz to a menu that features northern Indian, southern Indian, and Indian-Chinese. While the southern Indian standards of dosa and uttapam are not recommended, the northern Indian fare features plenty of dash, and some beguiling oddities such as pindi channa - a zippy melange of garbanzo beans from Pakistan, and yogurt-laved ground-lamb seekh kebabs. The real treasure here, though, is the Indian Chinese food, which has never been so convincingly presented, via a well-glazed cauliflower Manchurian and an eggplant "Szechwan" that out does many Flushing Chinese restaurants.
